Ambrosia cake
Ambrosia cake
Ingredients/Components
- eggs - 2 item
- salad oil - 1/2 c
- instant vanilla pudding mix - 1 pkg
- lemon cake mix - 1 item
- can mandarin oranges plus juice - 1 oz
- can crushed pineapple plus juice - 1 oz
- Bake according to box directions in a 13 x 9-inch pan for 40 minutes in a 350° oven
How to make ambrosia cake:
Mix all ingredients and beat together. Bake according to box directions in a 13 x 9-inch pan for 40 minutes in a 350° oven.Frosting:1 (8 oz.) container Cool Whip1 (11 oz.) can crushed pineapple plus juice1 pkg. instant vanilla pudding mix Beat well and spread on cake.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, stick margarine, brown sugar, packed, stick oleo, melted, 2 can crushed pineapple, stick margarine, softened, sugar white, finely crushed vanilla wafers two 7 oz
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