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Orange cream cake

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Ingredients/Components

eggs - 3 item
vanilla - 1 tsp
pkg
water - 1 c
cold water - 1 c
vegetable oil - 1/3 c
boiling water - 1 c
cold milk - 1 c
instant vanilla pudding mix - 1 pkg
lemon cake mix - 1 pkg
cool whip, thawed - 8 oz
envelope unsweetened orange drink mix - 1 item

How to make orange cream cake:

In a bowl combine cake and drink mix, eggs, water and oil. Beat on medium speed for 2 minutes. Pour into an ungreased 9 x 13 pan. Bake at 350 degrees for 25-30 minutes. Using a meat fork poke holes in cake and cool on a wire rack for 30 minutes. Dissolve 1 pkg. gelatin in boiling water and then stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. In a bowl combine milk, vanilla, pudding mix and remaining gelatin and beat on low for 2 minutes. Let stand for 5 minutes, fold into whipped topping and frost cake. Refrigerate. 12 - 15 servings.

Recipe categories: Desserts, Cakes, Oranges.

Rating:

3.7

Average rating: 3.7, total votes: 3

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