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Caramels

Caramels
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • butter - 1/2 c
  • dark corn syrup - 3/4 c
  • light cream - 1 c
  • finely chopped nuts - 1/2 c

How to make caramels:

Butter sides of a heavy 2-quart saucepan. In it, combine sugar, corn syrup, butter and 1/2 cup of the cream. Bring to a boil over low heat, stirring constantly. Slowly stir in the remaining 1/2 cup of cream. Cook over low heat to medium ball stage, stirring almost constantly. Remove from heat; add nuts and vanilla. Pour in the buttered 9 x 5 x 3-inch pan. Mark into 32 squares, when partially cool. When cold, cut and wrap. Store in an airtight container.

Recipe categories: Desserts, Candy, American.

Rating:
Caramels
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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