Caramel frosting
Caramel frosting
Ingredients/Components
- vanilla - 1/2 tsp
- milk - 1 c
- brown sugar, packed
- white sugar - 1/2 c
- butter or oleo - 1 Tbsp
How to make caramel frosting:
Boil sugars and milk until soft ball stage. Add butter and let stand; cool to lukewarm. Beat until creamy.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, flour, stick margarine, stick oleo, melted, 2 can crushed pineapple, stick margarine, softened, sugar white, finely crushed vanilla wafers two 7 oz
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