Chocolate icing
Chocolate icing
Ingredients/Components
- vanilla - 1 tsp
- stick margarine - 1 item
- cocoa
- buttermilk - 1/2 c
- nuts - 1 c
- box powdered sugar - 1 item
How to make chocolate icing:
Combine margarine, buttermilk and cocoa in saucepan. Stir until it begins to boil and thicken. Add vanilla, nuts and sugar. Beat until thick.Recipe categories: Desserts, Cakes, Cake fillings and frostings.
Rating:
Related ingredients:
butter, softened, sugar, flour, eggs, beaten, yellow cake mix, stick oleo, melted, 2 can crushed pineapple, stick margarine, softened, envelope dream whip, mixed as directed, can sweetened condensed milk unopened
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