Almond butter sauce
Almond butter sauce
Ingredients/Components
- salt - 1 tsp
- lemon juice - 2 tsp
- butter, divided - 1/2 c
- slivered almonds - 2 Tbsp
- parsley, finely chopped - 2 tsp
- pimiento, drained and finely chopped - 2 Tbsp
How to make almond butter sauce:
Saute the almonds slowly in 2 tablespoons of butter until golden brown. Cool. Cream the remaining butter and the almonds, pimiento, parsley, lemon juice and salt. Mix thoroughly. Serve with fried or broiled seafood.Note: If fresh parsley is not available, 1 tablespoon of dried parsley leaves can be reconstituted in the lemon juice before adding to the butter mixture. This sauce can be stored in the refrigerator for 2 weeks.
Recipe categories: Sauces, Condiments, etc., Savory sauces.
Rating:
Related ingredients:
butter, miracle whip salad dressing, bottle catsup, can black beans, fresh dill, finely chopped, ripe tomatoes, large ripe tomatoes, cucumbers, peeled and thinly sliced, new york sharp cheddar cheese, grated, stalk lemon grass, crushed
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