Almond butter
Almond butter
Ingredients/Components
- cinnamon - 1/4 tsp
- margarine or butter - 1/2 c
- honey - 2 tsp
- toasted almonds, chopped - 1/3 c
How to make almond butter:
Blend softened margarine with almonds, honey and cinnamon. Place in covered container. Can be kept in refrigerator for up to 3 weeks. Especially good on banana bread or pumpkin bread.Recipe categories: Low protein, Condiments, etc., Very low carbs.
Rating:
Related ingredients:
sugar, brown sugar, butter or oleo, cranberry juice cocktail, ground carrots, large can kraut, small pickles or cut cucumbers in 1 1/2-inch slices, big cans biscuits, 2 envelopes dream whip
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