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All american apple pie

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Ingredients/Components

granulated sugar - 1/4 c
all-purpose flour - 1 Tbsp
packed light brown sugar - 1/4 c
ground cinnamon - 1/4 tsp
ground nutmeg - 1/4 tsp
grated lemon zest - 1 tsp
dark raisins - 1 c
unbaked, ready-made 9-inch pie crust - 1 item

How to make all american apple pie:

Preheat oven to 425°. Spray a 9-inch deep dish pie plate with vegetable spray. In a large bowl, combine brown sugar, granulated sugar, flour, lemon zest, cinnamon and nutmeg. Mix well. Add apples to sugar mix. Stir until coated. Stir in raisins. Spoon into prepared plate. Place pie crust on top of filling. Trim edges, pressing against edge of pan. Using a sharp knife, cut steam vents in pie crust. To glaze, lightly brush pie crust with beaten egg. Sprinkle with sugar. Bake until pie crust is golden brown, 35 to 40 minutes. Cool on rack for 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.9

Average rating: 2.9, total votes: 8

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Related ingredients:

sugar, cinnamon, eggs, vanilla, can sweetened condensed milk, 8 oz