All american apple pie
All american apple pie
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1/2 tsp
- all-purpose flour - 3 Tbsp
- allspice - 1/8 tsp
- apples, peeled and thinly sliced - 6 c
- pie crust pastry - 1 item
How to make all american apple pie:
In a mixing bowl, combine all ingredients except for apples. Add apples to mixture tossing to coat. Transfer to 1 1/2-quart casserole. Roll pie crust pastry 1-inch larger than top of casserole. Cut slits in pastry. Place pastry over apple mixture. Seal and flute to rim of casserole. Cover edge of pie with foil. Bake at 375° for 25 minutes. Remove foil and bake for an additional 30 to 35 minutes. Crust should be golden and filling bubbly. Serve warm or cold.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, pkg, milk, cold water
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