Frozen citrus pie

Frozen citrus pie

Ingredients/Components

• 8 oz
• vanilla ice cream, softened - 1 pt
• graham cracker crumb crust - 1 (6
• can frozen concentrated orange juice, lemonade or pink lemonade - 1 fluid

How to make frozen citrus pie:

Beat concentrate in a large mixer bowl about 30 seconds. Blend in ice cream. Fold in whipped topping until smooth. Freeze, if necessary, until mixture will mound. Spoon into crust. Freeze until firm, 4 hours or overnight. Let stand at room temperature for 10 minutes before serving. Store leftover pie in freezer.

Recipe categories: Desserts, Pie, Pies and tarts.