Apple pie

Apple pie

Ingredients/Components

• granulated sugar - 1/2 c
• all-purpose flour - 1 Tbsp
• packed light brown sugar - 1/4 c
• ground cinnamon - 1/4 tsp
• ground nutmeg - 1/4 tsp
• grated lemon peel - 1 tsp
• unbaked pie crust - 1 item
• medium baking apples, peeled, cored and thinly sliced - 6 item
• Glaze Optional:1 large egg, beaten

How to make apple pie:

Glaze (Optional):1 large egg, beaten1 tsp. granulated sugar Preheat oven to 425°. Spray 9-inch pie plate with vegetable oil. In a large bowl, combine both brown and granulated sugar, flour, lemon peel, nutmeg and cinnamon; mix well. Add apples to sugar mixture. Stir until coated. Spoon into prepared plate. Place pie crust on top of mixture. Trim edges, pressing against side of plate. Brush with glaze. Cut vent in middle of crust. Bake 35 to 40 minutes, until golden brown. Cool on wire rack 30 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.