6 week bran muffins

6 week bran muffins

Ingredients/Components

• sugar - 3 c
• eggs - 4 item
• salt - 2 tsp
• flour - 5 c
• soda - 5 tsp
• buttermilk - 1 qt
• shortening, melted - 1 c
• box Raisin Bran - 1 oz

How to make 6 week bran muffins:

Mix Bran, sugar, flour, soda and salt. Add eggs, shortening and buttermilk; mix well and put in covered container. When ready to use, fill cupcake tin 2/3 full. Bake at 400° for 15 minutes. Will keep 6 weeks and gets tastier at end.

Recipe categories: Breads, Quick breads, Muffins.