Oatmeal muffins

Oatmeal muffins

Ingredients/Components

• salt - 1 tsp
• flour - 1 c
• brown sugar - 1/2 c
• soda - 1/2 tsp
• baking powder - 1 tsp
• egg - 1 item
• shortening - 1/3 c
• buttermilk or sour milk - 1 c
• oatmeal or oat bran - 1 c

How to make oatmeal muffins:

Soak oatmeal in buttermilk or sour milk for 1 hour. Mix shortening, brown sugar and egg together. Sift flour, baking powder, soda and salt together. Stir mixtures into oatmeal and buttermilk. Put into muffin tins. Bake at 400° for 20 to 25 minutes. Good with a casserole and a salad.

Recipe categories: Breads, Quick breads, Muffins.