Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- Bisquick - 4 c
- can beer - 1 item
How to make beer bread:
Combine all ingredients; mix thoroughly. Bake in 2 greased loaf pans at 375° until nicely browned. This is crusty on the outside and soft on the inside. May also be baked in greased muffin tins at 400°.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
eggs, pkg, eggs, beaten, plain flour, cornmeal, instant minced onion, bisquick mix, box jiffy corn muffin mix, ripe bananas, white self-rising cornmeal
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