Beer bread

Beer bread



  • sugar - 3 Tbsp
  • Bisquick - 4 c
  • can beer - 1 item

How to make beer bread:

Combine all ingredients; mix thoroughly. Bake in 2 greased loaf pans at 375° until nicely browned. This is crusty on the outside and soft on the inside. May also be baked in greased muffin tins at 400°.

Recipe categories: Breads, Low cholesterol, Low fat.

Beer bread
Average rating: 4 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
eggs, pkg, eggs, beaten, plain flour, cornmeal, instant minced onion, bisquick mix, box jiffy corn muffin mix, ripe bananas, white self-rising cornmeal
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