Six week muffins

Six week muffins

Ingredients/Components

• box Raisin Bran - 1 oz
• melted shortening - 1 c
• sugar - 3 c
• eggs - 4 item
• buttermilk - 1 qt
• flour - 5 c
• soda - 5 tsp
• salt - 2 tsp

How to make six week muffins:

Mix Raisin Bran, sugar, flour, soda and salt in a very large mixing bowl. This is very important. Add beaten eggs, shortening and buttermilk; mix well. Store in covered container in the refrigerator and use as desired. Fill in greased tin 2/3 full and bake in preheated oven at 400° for 15 to 20 minutes. Batter will keep refrigerated for 6 weeks.

Recipe categories: Breads, Quick breads, Muffins.