Raisin bran muffins

Raisin bran muffins

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• salt - 1 tsp
• flour - 3 c
• brown sugar - 1 c
• oil - 3/4 c
• soda - 2 tsp
• buttermilk - 1 qt
• box Raisin Bran - 15 oz

How to make raisin bran muffins:

Empty box of Raisin Bran into large bowl. Pour buttermilk over it. Let soak 1 hour.

Blend in eggs, oil, sugar and flour (mixed with soda) and other dry ingredients. (Add flour gradually.) Cover and store in fridge at least 6 hours.

Spray muffin cups with vegetable spray. Fill cups 3/4 full. Bake at 400° for 20 to 25 minutes.

Batter can be stored in fridge up to 6 weeks and baked as needed.

Recipe categories: Breads, Quick breads, Muffins.