24 hour salad
24 hour salad
Ingredients/Components
- egg - 1 item
- whipping cream - 1/2 pt
- miniature marshmallows - 1 lb
- lemon juice - 1 tsp
- can crushed pineapple, drained - 1 item
- grapes - 1 item
- chopped maraschino cherries, drained - 1 item
How to make 24 hour salad:
Cook first 3 ingredients until hot. Pour over miniature marshmallows. Add whipping cream; beat until stiff. Cut grapes in half, seed and drain. Fold in your fruits and let set in refrigerator for 24 hours.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, pkg, butter, can crushed pineapple, large cool whip, 4 oz, large can crushed pineapple, pineapple tidbits, drained, duncan hines yellow cake mix, sectioned and crushed fresh orange or mandarin orange
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