Banana split cake

Banana split cake

Ingredients/Components

• graham cracker crumbs - 2 c
• sticks butter - 3 item
• pkg - 2 oz
• eggs - 2 item
• powdered sugar - 4 c
• carton Cool Whip - 1 oz
• bananas - 4 item
• can crushed pineapple - 1 item

How to make banana split cake:

Add cracker crumbs and 1 stick of melted butter. Place in an 8 x 12-inch cake pan.

Beat 2 sticks of butter, cream cheese, eggs and powdered sugar together until fluffy. Spread on cracker crust.

Drain pineapple and spread on top. Slice bananas and place on top, then spread Cool Whip on top of bananas. Chill.

Recipe categories: Desserts, Cakes, Pineapple.