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Pineapple upside-down cake

Pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • brown sugar - 1 c
  • butter
  • eggs, separated - 3 item
  • baking powder - 1 tsp
  • white sugar - 1 c
  • pineapple juice - 5 Tbsp
  • chopped pecans optional - 1/2 c
  • maraschino cherries optional - 1 item
  • sliced pineapple - 1 item
  • crushed pineapple if preferred - 1 item

How to make pineapple upside-down cake:

Melt butter in skillet. Add brown sugar and spread evenly over bottom. Lay a complete wheel of pineapple in the center with maraschino cherry in the center of pineapple. Place half wheels around with pecans between.

Beat egg yolks until thick; add white sugar and pineapple juice. Sift in the flour and baking powder. Mix and fold in stiffly beaten egg whites. Pour over mixture in skillet. Bake at 350° for 45 to 55 minutes. Cool 10 minutes and remove onto platter.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:
Pineapple upside-down cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, flour, white sugar, sticks oleo, sticks butter, 1/2 boxes confectioners sugar, box german chocolate cake mix, evaporated milk carnation, oleo not cheap, not expensive
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