24 hour coleslaw

24 hour coleslaw

Ingredients/Components

• sugar - 2 c
• salt - 2 tsp
• vinegar - 1/2 c
• onion, chopped - 1/2 c
• celery, chopped - 1 c
• celery salt - 1 tsp
• mustard seed - 1 tsp
• large head cabbage, chopped - 1 item
• red or green pepper, chopped, for color optional - 1 item

How to make 24 hour coleslaw:

Combine all ingredients in large bowl and refrigerate at least 24 hours before using. Keeps well in refrigerator for at least two weeks.

Recipe categories: Salads, Vegetables, North american.