Time to make - page #284

roquefort dressing

Mix egg, garlic, onion and celery powder or salt using fastest speed on blender. Add lemon and oil very slowly. Start with a drop at a time. Add Roquefort cheese...

easy soup

Bring soup mix, bouillon cubes and water to a boil. Add spaghetti and potatoes. Boil 15 to 20 minutes....

pineapple-orange cake

Frosting:1 can crushed pineapple1 (3.4 oz.) pkg. instant vanilla pudding mix1 (8 oz.) carton Cool Whip1 can Angel Flake coconut (optional) Mix cake according to directions on box. Bake in...

breakfast lasagna

Layer one half of the bread, ham and cheese in the order given in an 11 x 13-inch pan. Repeat to make a second layer. In blender, put milk, eggs,...

almond float

Dissolve gelatin in 1/3 cup cold water. Add hot water and sugar. Stir. Pour in almond extract and milk. Mix well and pour into a 9 x 13-inch pan. Chill...

strawberry nut cake

Icing:1 box powdered sugar1 stick butter1 c. strawberries1 c. coconut1 c. nuts Mix cake mix with Jell-O, oil, milk and eggs. Fold in strawberries, nuts and coconut. Bake at 350°...

cold spaghetti salad

Break spaghetti into pieces and cook in salted boiling water until done al dente, 5 to 10 minutes. Rinse in cold water and drain well. Combine with celery, onion, pepper,...

roquefort dressing

Break up cheese and mix in remaining ingredients until smooth. (Or place all in a blender and process until smooth.) If the dressing is too thick, add a little milk...

coleslaw

In a large bowl stir vinegar, sugar, salt and celery seed until sugar and salt are dissolved. Stir in oil. Add remaining ingredients; toss well. Cover and refrigerate 4 to...

squash dressing

Cook squash. Chop onion and saute lightly in margarine. Mash squash with fork. Combine onion and margarine (it was sauteed in) with slightly beaten eggs. Add cream of chicken soup...

seafood cakes

Mix tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of the bread crumbs. Shape mixture into 15 (2-inch) balls. Roll in remaining 3/4 cup bread crumbs, coating well. Flatten...

pineapple cream cheese salad

Set jello as directed on package; refrigerate until almost set. Soften cream cheese with a fork and a little cream. Whip 1/2 pint of whip cream until stiff (may substitute...

stew

Put all ingredients in large container and simmer until done....

coleslaw

Combine shredded cabbage and chopped green pepper. Blend together mayonnaise or salad dressing, vinegar, sugar, caraway seed and salt. Toss mayonnaise mixture with vegetables. Cover and chill. Makes 6 servings....

squash dressing

Combine all ingredients in greased casserole dish. Bake at 400° for 30 to 40 minutes....

quick banana bread

Preheat oven to 350°. Grease bottom of 5 x 9-inch loaf pan. Combine oil, bananas, eggs, vanilla, Bisquick and sugar in large mixing bowl. Beat at high speed for 30...

cheesy spinach bake

Drain spinach, squeezing out excess liquid. Combine all ingredients. Pour into 1-quart baking dish. Cover. Bake at 375° for 25 to 30 minutes, until done....

crabbies

Split each English muffin into 2 round pieces. Mix all other ingredients together and spread on English muffin pieces. Put in freezer. Just before serving, cut muffin round into 8...

chop suey

Cook in frying pan, the celery and onions in water and liquid from mushrooms. Add the cooked meat (leftover roast is best), the mushrooms, and bouillon cubes. Simmer 15 minutes...

cucumber salad

Mix all ingredients. Let stand 1 day in refrigerator....