Stuffings Dressings - page #15
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Peel and cut up eggplant; boil in salted water until tender then drain. Cook ground meat in a skillet with fat and seasoning. Add onion, garlic, and bell pepper; mix.... Cube, boil and drain eggplant. Saut?© onion and bell pepper in oleo. Mix eggplant, saut?©ed veggies, corn, eggs, and crackers; add salt and pepper to taste. Pour into casserole dish... Saut?© celery, onion, parsley and 3/4 cup margarine. Add sausage. Mix stuffing, stock and eggs; toss lightly until completely moistened. Spoon into turkey cavity. Rub turkey with lemon juice and... Brown meat with half the celery, onions, bell peppers and garlic (if desired). When brown, add chicken broth. Remove from fire and add all remaining ingredients; mix well. Bake at... Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350°.... Saut?© onions and celery in butter. Combine all ingredients, and add liquid to moisten. Toss gently to mix. Bake. Recipe is for a 4-5 lb. chicken. Double recipe for a... Toss together cornbread crumbs and muffin crumbs in an 8-inch baking dish. Add sage, celery, salt, pepper, poultry seasoning. Mix well. In butter, add onion. Cook just until tender and... Put chicken in a 4-quart pan and add just enough water to cover chicken. Boil until chicken is tender. Reserve stock and 1 cup of chopped chicken for later use.||... Crumble cornbread and loaf bread. Mix together with chopped onions, sage, salt and pepper. Melt margarine in 1 qt. broth, then mix with cornbread mixture. Add beaten eggs after mixtures... In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be careful; will burn easy! Bake... Brown sausage in saucepan or skillet. Add celery, mushrooms and onions; cook 3 minutes. Add broth and seasoning. Bring to a boil. Stir in rice; cover. Remove from heat. Let... Boil turkey heart, liver and gizzard for 1/2 hour, cool and grind in meat grinder. Also, grind the carrots and onion and store in separate containers in refrigerator until ready... Brown meat. Add onion, pepper and celery. Saute until tender. Stir in soups. Add water, salt and rice. Bake in a 357° oven until rice is cooked, about 25 minutes.... Cream together margarine and sugar. Beat in eggs, one at a time. Stir in pineapple. Fold in bread cubes. Turn into greased 1 1/2-quart casserole. Bake, uncovered for 1 hour... Bake skillets of cornbread. Crumble into large mixing bowl. Add chopped onion and sage and mix well. Add broth from turkey or chicken until the mixture is well soaked. Put... Melt shortening in skillet. Add onion and celery and cook briefly. Mix with dry ingredients and turkey broth. Stuff turkey loosely or bake separately. Bake about 1 hour or until... Place matzo crumbs in large bowl. Finely chop onions and celery and add to crumbs. Measure out spices and add to mixture. Heat chicken stock until hot but not boiling.... Cream butter and sugar. Add eggs, one at a time, stirring well. Add undrained pineapple and bread cubes. Bake in a shallow casserole dish at 350° for about 1 hour,... Cream together butter and sugar. Beat in eggs one at a time. Stir in pineapple. Fold in bread, cubed. Pour into greased 1 1/2-quart casserole. Bake, uncovered, 1 hour at... Mix together and bake. Makes 8 servings.|| May add oysters, mushrooms, green peppers and apples.|| Weight Watchers: 1 serving equals 1 B, 1/2 FA, 10C.... |
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