Stuffings Dressings - page #7

stuffing



saltmargarinepepperchopped onion

Lay bread out in single layer on table overnight; turn once. In large skillet over medium heat in melted margarine, cook celery and onions until tender (about 15 minutes). Add...

 

turkey dressing



saltstick margarineeggs, beatenpepper

Combine bread cubes, salt, pepper, poultry seasoning, onion and celery. Melt margarine and pour over bread mixture. Add eggs. Moisten with turkey broth. Mix well. Pour into buttered baking dish....

old fashioned cornbread dressing



butter or margarinesalteggs, well beatenchopped celery

Saute onions in butter until tender, but not brown. Saute celery same way. Heat broth. Combine all other ingredients. Add broth and mix well. Place in greased casserole dish and...

 

bread stuffing



fine or coarse bread crumbscelery seedsaltpepper

Prepare coarse or fine bread crumbs. Empty crumbs into a large bowl with celery seed, salt, pepper, sage and thyme. In pot melt margarine with onion and bring to a...

scalloped rhubarb



bread, cut in 1/2-inch cubes whole wheat may be usedmelted margarinediced fresh or frozen rhubarb thaw if using frozenraisins

In a medium bowl, toss bread cubes with margarine. Add rhubarb, sugar and raisins; mix gently. Turn mixture into a 1 1/2 quart casserole sprayed with nonstick coating. Pour water...

 

easy chicken bake



flourstick margarinepaprikapepper

Combine the flour and seasonings; coat the chicken breasts. Melt the butter in a baking dish. Place the chicken in the dish, skin side down. Bake 1 hour...

turkey dressing



sagelarge onions, choppedsalt and peppercelery seed

Mix all ingredients well. Add enough broth to be moist. Bake at 375°, about 40 minutes, or until golden brown. More broth can be added while baking. Spoon over the...

 

sausage stuffing



pkglemon juiceonion, choppedeggs, slightly beaten

Saute celery, onion and parsley in 3/4 cup butter. Add cooked sausage. Mix with stuffing cubes, broth and eggs. Toss lightly until moistened. Rub turkey with 1 tablespoon lemon juice...

bread stuffing



butter or margarinesaltpepperchopped parsley

Melt butter in skillet and add all ingredients except crumbs. Cook for 5 minutes. Add crumbs. Use as stuffing for turkey. Makes about 9 cups....

 

cornbread dressing



milkchicken brothsalt and pepper to tastesmall onion

Crumble cornbread. Add all the other ingredients. Mix well and bake at 400° for 45 minutes to 1 hour or until browned....

cornbread dressing



salt and pepper to tastechickengreen onions, choppedcelery, chopped

Boil chicken, pepper, celery, onion and bouillon until chicken is done. Take chicken out. Debone. Use all of juice. Fry sausage. Put all together. ...

 

scalloped squash



sugareggsflourbrown sugar

Squash should be cooked and mashed. In mixing bowl, beat eggs, 3/4 stick of oleo and sugar, then add squash. Place squash mixture in baking dish. Mix brown sugar, flour...

turkey dressing



beaten eggsbread crumbscelery, choppedrice

Mix all ingredients together and stuff bird. Roast in 375° oven for 3 hours and when the three hours are up - - -get the Hell out of the kitchen...

 

scalloped squash



milksaltmelted buttershredded sharp Cheddar cheese

Preheat oven to 350°. Grease 2 1/2-quart casserole. Wash squash and cut into 2-inch pieces. Put with onion in a saucepan of salted water. Cook about 10 minutes or until...

squash delight



saltcarton sour creambutter or margarine, meltedpepper

Combine stuffing mix and melted butter in a medium bowl, stirring well. Spoon 2 cups stuffing mixture into a lightly greased 13 x 9 x 2-inch baking dish. Set baking...

 

eggplant dressing



chopped onionchopped celerysalt and pepper to tastecooked rice

Brown meat, onion and celery in skillet. Salt and pepper to taste. Combine with eggplant, rice and cheese. Pour into greased baking dish. Top with crumbs. Bake at 350° for...

squash delight



sour creamgrated carrotscan cream of chicken souponion, chopped

*Can use spaghetti squash or any variety of pumpkin squash.|| Cook squash (whole) in microwave for 5 minutes per pound. Be sure to stab with knife several times before putting...

 

turkey dressing



chopped celerysalt and pepper to tastesmall green pepper, chopped optionalsticks oleo, melted

Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste. Cool and chop. Save liquid. Mix the onions and green pepper...

 

cornbread dressing



chopped onionchopped celerysagesalt and pepper to taste

Mix all ingredients together. Pour into a greased 8 x 14-inch pan. Cook at 350° for 1 1/2 hours....





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