Cornbread dressing

Cornbread dressing

Ingredients/Components

• cans chicken broth - 2 item
• can cream of celery soup - 1 item
• stick melted butter - 1/2 item
• can creamy onion soup - 1 item
• Jimmy Dean sage sausage - 1 lb
• medium onion, chopped well - 1 item
• large pan homemade cornbread - 1 item
• stalks celery, chopped well - 6 item

How to make cornbread dressing:

In a very large bowl, crumble cornbread very well. Add remaining ingredients, mixing well. Spray Pam or Wesson oil on the inside of pan. Be careful; will burn easy! Bake at 350° for 45 minutes or until brown and not soupy.

Recipe categories: Christmas, Side dish, Stuffings Dressings.