Stuffings Dressings - page #8
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Wash zucchini and trim ends. Cook whole zucchini in boiling salted water for 10 to 12 minutes or until almost tender. Drain thoroughly and chop zucchini coarsely.|| Meanwhile, cook the... Boil, peel, cool and shred potatoes. Shred cheese. Alternate layers of potatoes and cheese in buttered 1 1/2-quart casserole dish. Pour whipping cream over potatoes and cheese. Mix bread crumbs... Cook celery and onion in margarine until tender. Blend ingredients. Put in pan and bake.... Break bread into small pieces into a large bowl. Melt butter in a small pan. Add water very slowly. Pour over bread. Add salt, pepper and sage. Mix together. Make... Combine all ingredients and add broth to make very soft. Season with salt and pepper to taste. Pour in greased pan and bake until firm.... Fry sausage, onion and celery. Break toast into mixing bowl. Add meat mixture, sage, soup, salt, pepper and eggs. Mix. Add hot water as needed to moisten. Bake until set,... Mix well and refrigerate. If you like it hot and spicy, add some hot peppers. Great for large get togethers.... Saute onions, green pepper and celery in margarine. Mix bread crumbs with the seasonings in a large bowl. Add sauteed ingredients and pour in broth; mix well. Pour into a... Boil cut squash in salted water five minutes. Add remaining ingredients except the egg. Beat the egg and pour over entire mixture. Pour into a casserole. ... Chop the first 6 ingredients. Cook celery first in grease until half done. Add in order the next 4 ingredients. Cook until almost done in grease. ... Preheat oven to 450°. Lightly grease 13 x 9 x 2-inch baking pan. Melt butter in skillet; saute celery and onion until tender, about 3 minutes. In large mixing bowl,... Cream together butter and sugar. Beat in eggs, one at a time. Stir in pineapple; fold in bread cubes. Turn into greased casserole. Bake at 350° for... Fry onions, celery and apple until tender. Break bread and add rest of ingredients. Mix well. Bake at 350° until done.... Melt margarine in frying pan. Add onions, celery and parsley; saute until tender. Run slices of bread under cold water until moist (not soaking) and mash with hands. When mixed... Cream together butter and sugar; beat in eggs one at a time. Stir in pineapple. Fold in bread cubes. Turn into greased 1 1/2-quart casserole dish. Bake... Combine oil and flour in heavy pot, preferably cast-iron. Cook mixture over low heat; stir constantly, until a rich caramel color is reached. When desired color is obtained, add chopped... Combine wild rice, chicken broth, white wine and 2 tablespoons butter. Cook, covered, over low heat for 45 minutes. In large skillet, melt 6 tablespoons butter and add pecans. Saute... Peel and cut eggplant in cubes; boil in water until tender, about 10 to 15 minutes. Drain and mash. Combine eggplant, white sauce, cheese, onions, seasonings and beaten eggs. (A... |
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