Stuffings Dressings - page #6
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Toast and crumble white bread. Crumble cornbread. Mix all ingredients. Add liquid from turkey. Make very moist.|| Bake at 450° for 15 to 25 minutes in large, cast-iron skillet. Stir... Melt butter in heavy pan. Add onions and celery; saute until tender. Add dry ingredients, seasoning and egg; blend well. Add stock and mix thoroughly. (Use less liquid when stuffing... Mix all ingredients; pour into oiled 10-inch iron skillet and bake at 450° until brown (20 to 25 minutes).Dressing:1 chicken4 c. cornbread, crumbled2 1/2 c. biscuit and light bread, crumbled1... Grease 9 x 11-inch casserole dish. Beat eggs. Mix sugar and flour and add to eggs. Add pineapple and juice to egg mixture and place in dish. Break bread in... sausage and cornbread stuffing In a large skillet, cook sausage over medium heat until browned. Add cornbread stuffing, pecans and spices to sausage in skillet. Stir until well mixed. Add chicken broth slowly and... Saute onion in butter until transparent. Add broth or make broth from bouillon cubes and water in same utensil, keeping onions in same utensil. Add rice to hot broth and... Mix bread crumbs, celery, salt, pepper and sage together. Beat the egg and add to mixture. Mix with hot water to the desired consistency. Break sausage meat into small pieces... old fashioned cornbread dressing Combine first 4 ingredients in a large mixing bowl. Add eggs, buttermilk and bacon drippings. Mix well. Place in well-greased cast-iron 10-inch skillet in a 450° oven for 4 minutes... Mix together and put into greased loaf pan. Bake for approximately 35 to 45 minutes.|| Turkey Stuffing: First, fill the inside of the turkey with diced onions, then fill with stuffing. Top... Soak wild rice in hot water for 1 hour and drain. Saute rice in margarine until golden brown. Add chicken broth and salt. Cover and simmer about 25... Heat oil in heavy skillet over medium heat. Add flour in small amounts while stirring. Continue to stir until roux turns light brown. Lower heat. Continue to cook until roux... Cook squash until tender. Drain. Add butter and mash. Mix eggs, sugar, mayonnaise, nuts, salt, pepper and cheese. Add to squash. Pour mixture into buttered casserole. Top with bread crumbs... Mix all ingredients in large bowl. If coarser dressing desired, add more cornbread and biscuits. Bake in greased pan at 350° until golden brown or for 1 to 1 1/2... Cook ground beef and drain. Slice squash. Chop onion and add to ground beef. Mix eggs, milk and flour well. Pour over all and simmer until done.... In a large skillet in 2 tablespoons of liquid Butter Buds, cook and stir onion and celery until onion is tender. Stir in about 1/3 of the bread cubes. Turn... Heat broth and add meal; stir about 10 minutes, until thickens. Mix bread crumbs, poultry seasoning, onion, celery and egg together. Pour meal mixture over the bread crumb mixture and... Heat broth and add meal; stir about 10 minutes, until thickens. Mix bread crumbs, poultry seasoning, onion, celery and egg together. Pour meal mixture over the bread crumb mixture and... Mix all together. Cook in slow cooker on high for 45 minutes. Reduce to low and cook for 6 hours.... Saute onion in butter until transparent. Combine onion, rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 or 25... |
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