Side dish - page #32
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Thaw broccoli in 1 cup boiling salted water. Saute onion and celery in oleo. Add soup and milk. Simmer 3 minutes. Add Cheez Whiz and mix well. Add broccoli and... Clean beans. Boil in salted water about 10 to 15 minutes. Do not overcook. Drain.|| In skillet, heat oil and saute garlic. Add beans. Fry beans lightly and add seasoning.... Cook carrots in just enough water to cover. Save cooking water. Chop carrots. Add onion, cheese, crackers and pepper. Mix together. Add small amount of reserved water. Cover and bake... In 2-quart saucepan over medium heat, heat soup and milk to boiling. Stir in vegetables.|| Return to boiling. Reduce heat to low. Cover and cook 20 minutes or until vegetables... Combine beans, milk, soup, pepper and 3/4 cup fried onions. Pour into 1 1/2-quart casserole. Bake uncovered at 350° for 30 minutes. Top with remaining 3/4 cup onions and bake... Mix together and bake 1 1/2 hours at 350°. Can also be cooked in crock-pot for 5 to 6 hours.... Cut squash in small cubes. Cook with onion for 5 minutes. Drain.|| Combine soup and sour cream. Stir in shredded carrots. Fold in drained squash and onion. Combine butter and... Topping:1 c. pecans1 c. brown sugar1/2 c. butter1/2 c. flour Mix all sweet potato ingredients together. Then mix all topping ingredients together and spread over top of sweet potato casserole.... Combine vegetables, soup, 1/2 cup cheese, sour cream, pimentos and 1/2 can Durkee French fried onions. Pour into a 1-quart casserole. Bake covered at 350° for 30 minutes. Top remaining... In a bowl, combine beans, corn, soup, sour cream, cheese and onions. Pour into an ungreased 2-quart baking dish.|| Combine butter, crumbs and almonds. Sprinkle over vegetables. Bake uncovered at... Hard-boil and shell the eggs. Cut in half. Mix the yolks with the other ingredients. Put the mixture back into the egg white. Chill and serve.... Cook macaroni in boiling, salted water, following package directions and drain. Place macaroni in large bowl and add vegetables. Add enough mayonnaise to blend salad and seasoning to taste. Chill,... Combine salad dressing, mustard, celery seed, salt and pepper. Mix well. Add potatoes, eggs, onion, celery and pickles. Mix lightly. Chill. Makes 6 servings.... Cut cheese into cubes. Place in saucepan with 1/4 cup butter. Heat over medium stove until melted and smooth, stirring often. Place vegetables in a 1-quart casserole dish. Pour cheese... Cook onion in bacon fat; add to pork and beans. Add remaining ingredients. Mix well. Bake at 400° until bubbling in center.... Slice bacon into 1/2-inch strips. Saute bacon, onion and garlic for 5 minutes, stirring occasionally. Drain beans.|| Combine beans, onion and remaining ingredients in a 1-quart casserole. Bake, covered, at... In large skillet, heat bacon drippings. Add beans, onions, garlic and salt. Cook, stirring constantly, until all fat is completely absorbed and beans are hot.|| Pour into greased baking pan.... Combine vinegar, beet liquid, cornstarch, salt and sugar. Cook over medium heat until clear and thickened, stirring constantly. Add butter and sliced, cooked beets. Simmer 5 minutes.... Prepare and cook broccoli until tender. Heat remaining ingredients over medium heat, stirring frequently, until cheese is melted and mixture is smooth. Pour cheese sauce over broccoli.... Cut potatoes in half lengthwise. Rinse in cold water; drain on paper towels. Melt butter in saucepan; add garlic and cook on medium heat for 1 minute.|| Put potatoes in... |
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