Side dish - page #23
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Cut stems from artichokes and 1 inch from top of bulb. Peel away first row of leaves from bottom of choke. Bang artichoke against sink to loosen leaves. Spread leaves... Cook beans as directed on package; drain. Combine with all ingredients, except onion rings. Pour into medium size casserole. Break onion rings over top. Bake at 350° for 30 minutes.... Cook peas according to package directions; drain. In medium saucepan, melt butter; remove from heat. Stir in flour, salt, pepper and nutmeg until smooth. Gradually stir in milk and cream.... Cook broccoli according to package directions, omitting salt. Drain thoroughly. Place broccoli in an 8 x 8-inch baking dish. Stir soup and cheese together, adding milk, mayonnaise and beaten egg.... Preheat oven to 450°. In an 8-inch baking dish, arrange asparagus. Drizzle with Lipton Onion Butter, then sprinkle with cheeses. Bake for 10 minutes, or until cheese is melted. Makes... Wash squash well, scrubbing with a brush. Slice into 1/2-inch thick diagonal slices. In butter in medium skillet with tight fitting cover, saute onion, stirring, until golden, about 3 minutes.... Cut zucchini in half lengthwise. With a small spoon, scoop out zucchini centers, making 1/4-inch thick shells. Finely chop zucchini centers. In a large skillet over medium-high heat, combine chopped... Wash and slice unpeeled zucchini about 1/2-inch thick. Cook slightly in small amount of salted water, covered. Saute onions and carrots in butter. Stir in undiluted chicken soup. Remove from... Heat oil in a large nonstick skillet. Add zucchini and half of the garlic; saute until zucchini is softened, about 10 minutes. Add remaining garlic, salt and red pepper flakes... asparagus baked with parmesan cheese Wash asparagus; break off hard ends. Steam asparagus in water for about 12 minutes; cut into 1-inch pieces. Butter a glass baking dish and put a layer of asparagus in... Preheat oven to 375°. In saucepan, bring water to a boil; stir in onion-mushroom recipe soup mix. Simmer, covered, for 5 minutes. Stir in flour, blended with cream and Worcestershire... Place broccoli spears in a 2-quart casserole. Add water, salt and butter. Cover and bake in a 350° oven for 60 minutes. Makes 6 servings.... Combine mayonnaise, flour, salt and pepper. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add Cheddar cheese; stir until melted. Place potatoes in a 10 x 6-inch... Boil potatoes with jackets on, about 23 minutes, with bay leaves and salt. Grate coarsely; set aside.Sauce:1/4 c. melted butter1 (10 1/2 oz.) can cream of chicken soup1 large (16... In a large bowl, thaw and crumble hash brown patties. Prepare bacon in large skillet over medium heat. Remove bacon from skillet; reserve drippings in same skillet. Using a wire... In a 1 quart microwave-safe casserole dish, stir together pork and beans, molasses, onion, mustard and ginger. Cook covered on High for 3 to 4 minutes or until heated through,... Preheat oven to 350°. Shred cheese; set aside. In 2 quart saucepan, melt butter over low heat. Blend in flour; add milk all at once; cook stirring constantly, until thickened.... Drain broccoli except 2 tablespoons liquid. Add Velveeta cheese and 1/4 stick butter. Stir until melted, then place in casserole. Mix 1/2 roll Ritz crackers with 1/2 stick butter. Spread... Cook broccoli according to package directions; drain well. Prepare rice. Mix together the 2 soups, Cheez Whiz and chopped onion. Fold in broccoli and rice. Bake at 350° for 45... Stir flour, salt, sugar and butter into corn. Beat eggs. Add well beaten eggs to milk. Stir into corn mixture. Pour into a 1 1/2 quart casserole. Stir twice while... |
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