Shrimp - page #15
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Cut up onions, green pepper and celery and fry in oil 10 minutes. Add tomatoes, tomato paste, sugar, Tabasco and vinegar. Simmer slowly for 30 to 45 minutes. Add salt... Heat soup in medium saucepan. When warm, add gelatin. Stir until dissolved. Add cream cheese; when melted, remove from heat. Add remaining ingredients. Chill at least 4 hours.... Combine tomato soup and cream cheese and cook until smooth. Add the gelatin. Mix well the remaining ingredients and add to gelatin mixture. Pour into mold and chill. Serve with... Cook onions in hot oil until tender. Add tomatoes, tomato sauce and all seasonings. Simmer uncovered for 45 minutes. Add shrimp. Simmer again for 15 minutes. Remove from heat. Serve... Heat oil in a large heavy pot. Stir in flour and make a medium roux. Add onion, celery, green pepper and green onion. Saute until limp. Add garlic, tomato sauce,... Heat butter in skillet. Stir in green onions and 2 tablespoons seasoning mix; cook one minute. Add shrimp and garlic; cook, stirring occasionally, 2 minutes. Stir in cream and remaining... In a pan combine soup and milk. Bring to a boil, stirring often. Remove from heat and add cheese, mayonnaise and salt. Stir until cheese melts. Blend in sherry. Add... Mix together all ingredients except shrimp in blender, then add shrimp. Refrigerate several hours before serving. Goes great with Triscuit crackers!... Marinade:1/3 c. salad oil3/4 c. white vinegar2 1/2 Tbsp. capers and juice2 Tbsp. celery seed1 1/2 tsp. salt dash of Tabasco ... Saute onion, green pepper and celery in butter until tender. Soak bread in milk. Combine sauteed onion, pepper, celery, bread and crab meat. Blend thoroughly and add salt, pepper and... Shell shrimp; cut out vein along outside curve. Rinse, drain and refrigerate shrimp until ready to use them. Cut green peppers into 1/2-inch pieces. Chop onions. Place all vegetables in... Dissolve gelatin in tomato soup; let cool. Mince onion. Add all together. Add salt if needed. Pour into mold and chill. Turn mold out on lettuce. Eat with crackers.... Cream all ingredients, but shrimp. Add to taste garlic salt, lemon juice and Worcestershire sauce. Add shrimp.... Melt butter and add flour. Stir until the roux is medium brown. Add vegetables and cook until they are tender. Add water, shrimp and seasonings. Simmer, covered, for 30 minutes.... |
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