Shrimp mousse
Shrimp mousse
Ingredients/Components
- pkg - 1 oz
- plain gelatin - 1 pkg
- chopped onion - 3/4 c
- chopped celery - 1 c
- mayonnaise - 1 c
- can tomato soup - 1 item
- tiny shrimp - 2 c
How to make shrimp mousse:
Heat soup in medium saucepan. When warm, add gelatin. Stir until dissolved. Add cream cheese; when melted, remove from heat. Add remaining ingredients. Chill at least 4 hours.Recipe categories: Appetizers, Main dish, Shrimp.
Rating:
Related ingredients:
sugar, cream cheese, sour cream, salt, chopped nuts, hamburger, salt and pepper
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