Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • shortening - 5 Tbsp
  • large onion, chopped - 1 item
  • green onions, chopped - 6 item
  • small clove garlic, chopped - 1 item
  • chopped celery - 1/2 c
  • chopped bell pepper - 1/4 c
  • can tomato sauce - 1 oz
  • can water - 1 item
  • red and black pepper - 1 item
  • salt - 1 item
  • Worcestershire sauce - 1 Tbsp
  • hot sauce - 1 tsp
  • raw shrimp, peeled and deveined - 3 lb

How to make shrimp creole:

Add flour to shortening in preheated deep skillet or 5-quart Dutch oven and cook on medium heat until a rich, dark brown, stirring constantly to prevent scorching. Add remaining ingredients, except shrimp, seasoning to taste. Simmer 30 minutes. Add shrimp. Cook, covered, for 15 to 20 minutes. Serve over steamed rice. Makes 6 main dish servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
pkg, milk, butter or margarine, salt, oil, 8 oz, garlic powder
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