Salads - page #2416

salad supreme



whipping creamchopped applesshredded cheesecolored small marshmallows

Take liquid from pineapple and enough water to dissolve jello according to package. Put the jello in the refrigerator until it thickens. Shred cheese and cut apples into bite sizes;...

 

strawberry jello salad



cream cheeseboiling watercan crushed pineappleCool Whip

Dissolve gelatin in boiling water. Add pineapple, marshmallows and strawberries. Place in refrigerator and chill until set.|| Prepare dessert topping. Combine with cream cheese and spread over top of first...

fruit salad



bananasorange juicecan pineapple tidbitsinstant vanilla pudding

Empty pudding into saucepan. Add orange juice and juices from pineapple and oranges. Bring to a boil and cool. Cut up bananas. Cover with lemon juice. Drain off lemon juice...

 

fruit salad



large can sliced peachescan pineapple chunkslarge can pears, slicedfrozen strawberries, thawed

Drain the pears, peaches and pineapple. Put fruit mixture into a large bowl. Add strawberries and juice. Sprinkle with dry pudding mix. Let set several hours before serving. Refrigerate leftovers....

pasta salad



bag curly noodlesbag any kind noodlesbottles Marzetti-House Caesarjar green olives drained

Boil and drain noodles as instructed on package. Place in large bowl and place in refrigerator to chill. When ready to serve; add remaining ingredients. Toss and serve....

 

pink salad



pkgcold waterchopped celerychopped green pepper

Soften gelatin in cold water. Add tomato sauce. Heat on low, stirring until gelatin is dissolved. Gradually add mayonnaise to cream cheese until softened. Add celery, green peppers and olives...

quick cottage cheese salad



cool whiplarge carton cottage cheesebig box of jellosmall cans mandarin oranges, drained

Mix jello and cottage cheese together. Add fruit and mix well. Add cool whip and mix again. Stir before serving. Best served when chilled....

 

sauerkraut salad



sugarvinegarcelery, choppedonions

Dressing:1/2 c. sugar1/2 c. vinegar1/2 c. oil (not olive oil) Drain kraut and cover with boiling water. Let stand about 5 minutes then drain and rinse with cold water. Add...

chunky blue cheese dressing



sugarmilkdry mustardgarlic powder

Stir together all ingredients. Cover; chill....

 

honey poppy seed dressing



sugarhoneysalad oildry mustard

Mix the 6 dry ingredients. Add vinegar and honey. Immediately beat with an electric mixer on low. Add oil slowly in small amounts. Continue mixing on medium, then increase to...

yogurt dressing



saltlemon juicesalad oilgarlic

Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate....

 

strawberry jello salad



Cool WhipSugarPretzels, crushed1/2 stick Oleo

For first layer, mix pretzels, oleo and sugar and press in 9x13 inch pyrex dish. Bake at 350 degrees for 10 minutes. Cool.|| For second layer, mix cream cheese, cool...

strawberry salad



cream cheesecontainer Cool WhipSugarPretzels, crushed

Filling:8 oz. cream cheese1 lg. container Cool Whip1 c. Sugar Topping:2 pkgs. Strawberry Jello2 pkgs. Strawberries, drained For crust, mix all ingredients together and bake for 10 minutes at 350...

 

seven layer salad



head lettuce, shreddedSugarchopped Bell Pepperchopped Onion

Layer lettuce, bell pepper, onion, celery and peas in a large bowl. Mix mayonnaise, sugar and cheese. Spread over other ingredients. Sprinkle with bacon bits if desired....

heavenly salad



Cool WhipCream Cheeseboiling Waterlime or lemon Jello

Dissolve jello in boiling water. Allow to cool. To cream cheese add pineapple and nuts. Stir into jello. Fold in cool whip and pour into mold. Chill and serve when...

 

cornbread salad



grated CheeseMayonnaiselarge Tomatoes, choppedbunches Green Onions, chopped

Bake Mexican Cornbread according to directions. Mix ranch dressing, sour cream and mayonnaise together. Crumble half of cornbread on bottom of large bowl. Layer half of corn, pinto beans, vegetables...

marinated vegetables



sugarvegetable oilvinegar5 oz

Drain and combine first 5 ingredients. Add diced vegetables. Combine sugar, oil and vinegar; pour over vegetable mixture. Refrigerate overnight. Stir well before serving....

 

bacon-swiss tossed salad



SugarSalt10 ozMayonnaise

In a small bowl, combine mayonnaise, sugar, salt and pepper. Layer salad. Repeat layers twice. Cover and refrigerate....

pork and bean salad



Mayonnaisecan Pork & BeansTomatoes, peeled and quarteredbunch Green Onions, chopped

Mix all ingredients together and serve. Chill if desired. Great for picnics....

 

baked chicken salad



lemon juicepepperchopped celerycan cream of chicken soup

Combine the first 8 ingredients. Mix together the soups, salad dressing and Amaretto. Combine with chicken mixture.|| Top with: 3 C. grated cheddar cheese; top cheese with 3 C. crushed...





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