Salads - page #2417
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Combine ingredients in jar with tightly fitted top. Shake well before using. Also can add chopped parsley, green pepper, mustard seed and horseradish. One tablespoon yields 3 calories.... Put jello in large container. Add boiling water and stir 2 minutes. Add cold water and pineapple juice. Stir and put in refrigerator. Just before it is solid, add pineapple,... Dissolve lemon jello in 1 c. hot water. Add rest of ingredients. Mix; place in oblong pan and place in refrigerator until set.... Place sauerkraut, onion, pepper and celery in large bowl. Combine sugar and vinegar; bring to a boil. Pour over vegetables. Mix well. Chill.... Mix all together in large salad bowl. You may reserve chips and add just before serving.... Combine tomatoes, green pepper, onions, pickles and bacon. Toss gently. Combine mayonnaise and pickle juice; stir well and set aside. Mix mayonnaise mixture into vegetable mixture. Layer half each of... Dressing:1 c. oil1/4 c. vinegar1 c. sugar dash of salt1 medium diced onion dash of catsup dash of Worcestershire sauce Chop spinach finely and add other ingredients; toss. Just before... Brown hamburger and taco seasoning. Drain. Cool. Combine all ingredients except chips and dressing. Add just before serving.Dressing:8 oz. Thousand Island dressing1/3 c. sugar1 tsp. taco seasoning1 tsp. taco sauce... Mix English peas, celery, almonds, pickles, cheese, mayonnaise, salt, pepper and onion.... In medium saucepot of boiling water, cook pasta to desired doneness; drain and cool. (Rinse with cold water to cool quickly.) In a large bowl, combine cooled pasta, mixed vegetables... Toss spinach, oranges, onions and cheese in large bowl. Add salad dressing and toss lightly.|| Substitute: If you wish, you may substitute two (11 ounce) cans of mandarin orange segments,... Dressing:1 c. tomato soup1/2 c. salad oil3/4 c. vinegar1 c. sugar1 tsp. dry mustard1/4 c. Worcestershire sauce Heat all dressing ingredients together. Let cool. Pour over vegetables and refrigerate overnight.... Wash and clean spinach. Divide evenly among 4 salad plates. Top each with 2 Tbsp. of sweetened dried cranberries and onions.Dressing:4 slices bacon or turkey bacon (crisp and crumbled)1/2 cup... In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over the top; toss to coat evenly. Yields 6-8 servings.... In a mixer or blender, mix first 4 ingredients, add oil slowly. Add poppy seeds.Salad:1 lb. spinach, torn1 pint fresh strawberries1/2 c. pecan halves1 tsp. butter Brown pecans in butter,... In a large bowl, gently toss strawberries, pineapple and bananas. Fold in glaze. Chill one hour.... Core and cube apples. (Leave skin on for color). Pour lemon juice over apples and stir well to coat pieces and prevent them from turning brown. Let them set 10... Place potatoes, onions, eggs and parsley in a greased casserole or baking pan. Pour dressing over potato mixture and mix to coat all. Heat oven to 350° and cook for... Cook carrots until tender and cool. Mix soup, sugar, oil, vinegar, mustard, pepper and salt in small sauce pan. Bring to a boil. Layer carrots, onions, and bell pepper in... Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and... |
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5.0 • Frozen Fruit Salad
5.0 • Sauerkraut Salad