Salads - page #2412
Combine first 6 ingredients; set aside. Combine black beans, tomatoes and avocado. Stir dressing with bean mixture and serve. Serves 6.|| Cal-158, Cho-18, Pro-5, Fat-7.... In a mixing bowl, stir together yogurt, mayonnaise dressing or salad dressing, ginger and lemon peel. Add melon, chicken, grapes and celery; toss until mixed. Cover and refrigerate for at... For dressing, in a food processor bowl, combine cottage cheese and catsup. Cover and process until smooth; transfer to a small mixing bowl. Stir in egg (if using), green onion,... Mix the yogurt and pudding together in a large bowl. Add the can of pineapple (do NOT drain it) to the yogurt/pudding mixture and stir. Fold the whipped topping (Cool... Drain juice from pears and heat 1 cup juice to boiling. Pour over Jell-O and stir until dissolved. Cool. Mix cream cheese and 2 tablespoons cream until smooth. Add gelatin... Dressing:1/2 cup fat free mayonnaise1/2 cup fat free Italian salad dressing1/2 cup nonfat sour cream1 Tbsp. prepared mustard1/2 tsp. Italian seasoning In a large bowl, combine pasta, onions, zucchini, broccoli,... Peel and mash avocados. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper and onion. Add hot pepper sauce, if desired, and onion seasoning to taste. Serve with... Shred cabbage and carrot and chop onion. Mix remaining ingredients in a small bowl. Pour over cabbage.... Mix first 6 ingredients. Salt and pepper and pour over cooked carrots, bell pepper and onion; toss slightly and refrigerate several hours or overnight. Serves 6 to 8.... Beat cream cheese, margarine, powdered sugar, and vanilla until creamy. Add grapes and walnuts; stir until well coated. Chill and enjoy.... Puree 1 avocado, lime juice and garlic in a food processor. Coarsely mash 2 avocados with a fork in a bowl. Stir in the pureed avocado, cumin, onion, pepper sauce,... Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars.... Preheat oven to 275°.|| Dice bread into bite-size cubes. Heat the 3/4 cup olive oil. Drizzle the heated oil over the bread cubes and toss well. Add the garlic powder... Cook and drain linguine. While hot add 1 bottle Italian dressing and 1 bottle of salad seasoning. When cooled add vegetables. Mix well. Refrigerate 24 to 48 hours before serving.... Combine sugar, water and orange juice in saucepan. Bring to boil over medium heat. Cook for 3 minutes. Cool. Pour over combined fruits in a freezer-safe bowl. Cover and freeze.... Prepare gelatin according to package directions. Chill until slightly thickened. Mash strawberries. Add to gelatin mixture. Add yogurt, sugar and vanilla. Stir until well blended. Pour into 4 (1/2-cup) molds... Chop broccoli and onion. Place in large bowl. Add shredded cheese, bacon bits, salad dressing, sugar and vinegar. Stir together. Cover and refrigerate overnight. Serves 8 to 10.... Combine all these ingredients, except the bacon. Chill. Cook bacon until crisp and crumble over top of salad before serving.... Put potatoes in casserole dish. Brown onions in bacon grease. Stir in flour. Add sugar, salt, pepper and vinegar. Cook until thick. Add crumbled bacon. Simmer 15 to 20 minutes.... Previous 1 ... 2402 2403 2404 2405 2406 2407 2408 2409 2410 2411 2412 2413 2414 2415 2416 2417 2418 Next |