Pink salad
Pink salad
Ingredients/Components
- pkg - 2 3
- cold water - 1/2 c
- chopped celery - 1 c
- chopped green pepper - 1/2 c
- chopped ripe olives - 1/4 c
- mayonnaise - 1 c
- cans tomato sauce
- packs unflavored gelatin - 2 item
How to make pink salad:
Soften gelatin in cold water. Add tomato sauce. Heat on low, stirring until gelatin is dissolved. Gradually add mayonnaise to cream cheese until softened. Add celery, green peppers and olives to tomato mixture. Combine the two mixtures and pour into 1 1/2 quart mold. Serves 8 or 10.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, miniature marshmallows
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