Pitted fruits - page #16
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Place a piece of fruit on wide end of each crescent roll-roll up. Place in greased 13 x 9 x 2 inch baking pan. May use other fruit or even... Combine 1 1/2 cups sugar, flour and salt. Add eggs and blend well. Add 2 cups milk and cook slowly over low heat until slightly thickened. Cool. Add whipping cream,... You will need a glass rectangular or round pan. Blend together cream cheese and sugar. If too stiff, add a little milk to make it easier to spread. Set aside.... If desired, slice 2 apricot halves for garnish; set aside.|| Chop remaining apricot halves. Place chopped apricots on paper towels to drain thoroughly. Place two 6-ounce custard cups or souffl... Butter a 9 x 13-inch glass pan. Beat egg whites and cream of tartar, adding sugar a little at a time, until stiff peaks form. Add vanilla, nuts and crushed... Mix all ingredients and pour in greased and floured tube pan. Bake at 350° for 1 hour and 10 minutes.... Mix all ingredients together. Drop into greased muffin tins. Bake at 325° for 15 to 20 minutes or until done.... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin in boiling water. Stir in reserved juice. Chill until slightly thickened. Stir... In a small saucepan, combine plum preserves, vinegar, brown sugar, onion, red chili pepper or crushed red pepper, garlic and ground ginger. Bring mixture to boiling, stirring constantly. Remove from... Dissolve the jello in the sugar and water. Add cream cheese, pineapple and baby food. Blend until smooth. Fold in Cool Whip. Pour into mold and refrigerate.... Crust: Place rolled oats and almonds in 9-inch square, glass pan and toast at 350° for 5 minutes. Add brown sugar and melted butter, then toast again for 5 more... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water; stir in reserved juice. Chill until slightly... Place one-half of cream cheese mixture in bottom of bowl. Slice angel food cake and lay slices on top of mixture. Spoon pie filling on top. Keep alternating layers until... Beat eggs. Mix sugar an flour and add to the beaten eggs. Add canned milk and 3 tablespoons of other milk. Beat until well blended. Cook over medium heat until... Tear angel food cake into bite size pieces; set aside. Blend cream cheese and sugar. Fold in Cool Whip. Alternate layers, beginning with angel cake, cheese mixture and end with... Combine first 3 ingredients. Add butter and mix well. Press into a 13 x 9-inch pan. Bake at 350° for 18 to 20 minutes. Cool.|| Combine cream cheese and powdered... Place canned cherry pie filling in bottom of cake pan. Pour this over cake mix and bake at 350°. When done, invert on a platter immediately.... Cream the cream cheese with the sugar. Add milk and mix well. Combine with the thawed topping. Remove the brown crumbs from angel food cake. Break or cut cake into... Cut cake into small slices and place in dessert dish. Mix cream cheese and powdered sugar in a separate bowl. In another bowl, mix Dream Whip according to instructions. Mix... |
3.3 • Cinnamon Apricots In Cream