Pitted fruits - page #7
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Finish filling freezer with sweet milk after all ingredients are mixed and put in freezer. Other fruit may be used.... Cream the butter and sugar. Add eggs, one at a time (important). Beat with mixer until fluffy. Add flour gradually until blended. Add vanilla. Pour into well-greased 9 1/2 x... Arrange peach halves in a baking dish; fill each with 1 tablespoon concentrate and 1/2 teaspoon preserves. Sprinkle with coconut.|| Bake in a hot 424° oven for 10 minutes, until... Topping:1 (20 oz.) can sliced peaches (save juice)2 (8 oz.) pkg. cream cheese6 Tbsp. peach juice1 c. sugar Mix crust ingredients... Put first 5 ingredients in freezer. When half frozen, stir real well. Note: For less amount, use 1 quart milk and 1 1/4... Preheat oven to 350°. In medium bowl, combine first 5 ingredients. Mix until smooth. Pour batter into 9-inch square baking pan coated with vegetable spray. Place peaches over batter.|| In... Mix well and pour into floured and greased angel food cake pan. Bake for 1 hour.... In a large enamel or stainless saucepan, combine sugar, peaches and pineapple including juice. Bring to a boil; stir and cook to dissolve sugar. Boil for 20 minutes. Stir in... Break cake in small pieces and set aside. Mix milk and sugar until dissolved. Mix cream cheese with Cool Whip. Combine the two mixtures. Fold in cake pieces. Put in... Slice peaches into pie shell. Stir other ingredients until pasty. Cook until thick. Pour over peaches. Bake for 45 minutes at 375°.Custard Meringue:2 egg whites2 Tbsp. cold water2 Tbsp. sugar... In a large jar, combine all ingredients. Cover and let stand 6 weeks, stirring every 2 weeks. Remove apricots. Strain liqueur several times through double thickness of cheesecloth. Pour into... Combine milk and marshmallows in a Dutch oven. Cook over medium heat, stirring constantly until marshmallows melt. Remove from heat. Add sugar and remaining ingredients; mix well and chill. Pour... Beat together cream cheese, sugar and milk. Fold into Cool Whip, then fold in the cake pieces. Spread entire mixture into 9 x 13-inch pan. Cover with 1 can cherry... Make angel food cake as directed, except use a 9 x 13-inch cake pan. Cool, then slice cake longways to make 2 (13-inch) layers. Mix in large bowl until creamy... Mix together flour, sugar, butter and pecans. Put in 9 x 13-inch pan. Bake at 350° for 20 minutes, then cool. Blend together cream cheese, powdered sugar and Cool Whip.... Mix water and Jell-O. Let set until lightly jells. Add apricots and fold in Cool Whip. Pour in mold and let set in refrigerator.... Combine pudding mix and milk in a saucepan. Bring to boil over medium heat, stirring constantly. Remove from heat and cool. Fold in 1/2 whipped topping. Sprinkle sugar over peaches.... Topping:1/2 c. sugar1/2 c. nuts1/2 c. chocolate chips Cook dates and water, then cool. Cream the shortening, sugar and eggs. Sift dry ingredients and mix into creamed mixture. Add vanilla... Soften peach skins for easy peeling. Use a small amount of water in the bottom of a bowl. Add peaches. Cover and steam for 1 to 2 minutes on Medium... |
3.3 • Cinnamon Apricots In Cream