Pitted fruits - page #10
Combine all ingredients and mix well. Place in bowl or muffin liners for individual servings. Refrigerate. Enjoy!!... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin and sugar in boiling water. Stir in reserved syrup. Chill until slightly... Combine ingredients. Pour into well-greased mini muffin tins, filling 1/2 full. Bake at 325° for 15 minutes.... Spread pie filling in 9 x 11-inch cake pan. Cut butter into dry cake mix, until mixture is crumbly. Sprinkle over cherries. Top with almonds. Bake at 350° for 35... Boil water, sugar and margarine for about 10 minutes. Mix together pineapple and peaches. Roll fruit in flour tortillas and arrange in pan. Pour hot mixture over... Mix sugar, milk and cream cheese. Add in Cool Whip. Crumble cake into mixture. Pour into a 9 x 13-inch dish or pan and smooth out. Top with one can... Preheat oven to 350°. Butter a baking dish. Peel one peach. Cut flesh in pieces. Cut remaining peaches in half. Remove pits and scoop out a bit of the pulp... Cook peaches according to package directions; drain and mash. Combine with sugar, lemon juice and spices. Roll out pastry; cut into 5-inch rounds. Place 3... Drain cherries, reserving juice to make liquid. Place liquid in saucepan and add cherries, cinnamon and sugar and simmer gently for 7 minutes. Blend flour with 3 tablespoons water until... Broil peach halves slowly until golden brown, about 5 minutes. Fill centers with jam and top with Cool Whip.|| Or: Crumble macaroons on peach halves.... Mix eggs, sugar and evaporated milk in blender. In large bowl, add egg mixture to sweetened condensed milk, Cool Whip and milk; whip until smooth. Add salt, vanilla and peaches.... Mix flour, brown sugar, baking soda and oats. Pour melted butter over mixture. Mix and spread (all but 3/4 cup of mixture) in bottom of 9 x 13-inch glass baking... Mix the sugar, flour, eggs and juice from the cherries. Add the remaining ingredients. Bake at 325° for 30 minutes in sheath pan (13 x 9-inch).Sauce:1 1/2 c. sugar2 Tbsp.... *I use Cool Whip (about 2 1/2 cups).|| Beat egg whites and cream of tartar together. Beat 1 1/2 cups sugar (add slowly) into mixture. Beat for 20 to 30... Pinch cake in small pieces and place in bottom of dish. With mixer, combine sugar, cream cheese and milk. Fold in Cool Whip. Spread over cake pieces and top with... Mix wafers and oleo for crust. Mix sugar, vanilla and cream cheese. Add marshmallows and Cool Whip. Spread on crust and add cherry pie filling.... Mix and pour into ice cream freezer; finish filling with milk. Strawberries can also be used.... In large bowl, combine condensed milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in Cool Whip and 1 tablespoon orange juice. Place... Drain peaches, reserving 2/3 cup juice. Chop peaches into small pieces; set aside. In a bowl, dissolve gelatin in boiling water. Stir in reserved syrup. Chill until slightly thickened. Stir... |