Pitted fruits - page #12
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Combine Cool Whip and cake cubes in large bowl, mixing well. Spread in 9 x 13-inch pan. Top with pie filling. Chill until serving time. Yields 20 squares.... Beat eggs and add sweetened condensed milk, sugar and salt. Blend in cream and add peaches to mixture. Add enough whole milk to fill container a little over 3/4 full.... Sift flour with baking soda and salt. Mix shortening, sugar and eggs until creamy. Blend in flour mixture alternately with buttermilk and vinegar. Stir in pecans, cherries and dates. Refrigerate... Slice angel food cake and line pan or dish. Beat remaining ingredients with a mixer. Layer mixture over cake, then put another layer of cake, followed by another layer of... Combine margarine, brown sugar, pecans and flour. Press mixture into a 13 x 9 x 2-inch baking pan. Bake at 350° for 18 to 20 minutes. Combine the cream cheese... Combine oleo, flour, pecans and sugar. Press into a 9 x 13-inch baking dish. Bake at 350° for 20 minutes. Cool. Combine cream cheese, sugar, vanilla and whipped topping. Mix... Layer sliced peaches in bottom of an 8-inch square baking dish coated with vegetable cooking spray (Pam). Combine graham cracker crumbs, cinnamon and nutmeg in a small bowl, stirring well.... Beat egg whites until frothy. Add cream of tartar and sugar gradually. Beat until stiff. Add Ritz crackers, vanilla and chopped nuts. Pour into buttered pan. Bake 25 minutes at... Use blender to mix the ingredients and pour mixture into freezer. Put 1 quart fresh peaches into blender and blend. Pour these into freezer and add additional milk to the... Tear angel food cake into small pieces. Layer bottom of small cake pan. Mix together Dream Whip, powdered sugar, milk and cream cheese until thickened. Pour over angel food cake;... Mix margarine, sugar, eggs, buttermilk and vanilla until smooth. Add flour, baking powder and soda and stir in. Add nuts and fruit. Drop by teaspoonful on lightly greased cookie sheet.... Drain juice from peaches and mix with pudding. Cut up peaches to bite size and add to pudding. Add 1 or 2 cups of mini marshmallows. Fold in Cool Whip.... Dissolve gelatin in boiling water. Combine peaches with sugar, lemon juice and salt. Add this to gelatin. Chill until slightly thickened. Fold in whipped cream. Pour gelatin mixture into pan.... Mix the milk, sugar and cream cheese together until smooth. Add the Cool Whip. Mix well. Cut angel food cake into thin slices. Place half of these in oblong pan.... Combine peaches, sugar, lemon juice, orange juice and bananas. Stir to dissolve sugar. Pour into the container of a 1 gallon ice cream freezer. Add cream and evaporated milk. Pour... Wash and dry plums. Place them in a stone jar or bowl. Boil vinegar, sugar and spices together for 10 minutes. Pour over plums. Cover and let stand overnight. Drain... Boil apricot Jell-O and pineapple; place in refrigerator and cool. Mix Dream Whip according to directions; set aside. (You can use Cool Whip.) Whip the cream cheese, baby food apricots... Place above ingredients in a mixing bowl. In blender, put 6 to 8 very ripe peaches, peeled. Sweeten to taste with approximately 1/2 cup sugar. Blend well with other ingredients.... Beat eggs, butter, sugar, milk, flour, baking powder and salt for about 1 minute. Pour into greased 9 x 12-inch baking pan. Add sour cherries to top. Sprinkle with sugar;... Save 1/4 cup pineapple juice. Drain peaches; let set. Drain pineapple well. Cream the drained pineapple, cream cheese, 10x sugar and cinnamon until fluffy. Add pineapple juice, a little at... |
3.3 • Cinnamon Apricots In Cream