Cinnamon apricots in cream

Cinnamon apricots in cream

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • water - 1/3 c
  • ground cinnamon - 1/2 tsp
  • heavy or whipping cream - 1/4 c
  • apricots unpeeled - 1 lb

How to make cinnamon apricots in cream:

Preheat oven to 375°. Halve and remove seeds from apricots. Place in a 1-quart casserole dish. In small bowl, combine sugar, water and cinnamon. Pour over fruit. Bake 20 minutes or until apricots are tender. Pour on cream and bake 5 minutes longer. Makes 4 servings.

Recipe categories: Low protein, Fruit, Pitted fruits.

Rating:
Cinnamon apricots in cream
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, salt, apple juice, frozen strawberries, bottle ginger ale
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