Cinnamon apricots in cream
Cinnamon apricots in cream
Ingredients/Components
- sugar - 1/3 c
- water - 1/3 c
- ground cinnamon - 1/2 tsp
- heavy or whipping cream - 1/4 c
- apricots unpeeled - 1 lb
How to make cinnamon apricots in cream:
Preheat oven to 375°. Halve and remove seeds from apricots. Place in a 1-quart casserole dish. In small bowl, combine sugar, water and cinnamon. Pour over fruit. Bake 20 minutes or until apricots are tender. Pour on cream and bake 5 minutes longer. Makes 4 servings.Recipe categories: Low protein, Fruit, Pitted fruits.
Rating:
Related ingredients:
sugar, salt, apple juice, frozen strawberries, bottle ginger ale
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