Muffins - page #12

bran muffins



sugarsaltflouroil

Prepare muffin tins for 18 muffins. Sift white flour, baking powder and soda. Add remaining ingredients and mix well. Beat egg, sour milk, oil together in separate bowl. Combine with...

 

bran muffins



sugarsaltflourbuttermilk

Put 2 cups bran in large mixing bowl; pour boiling water over top. Mix in shortening and rest of bran; add rest of ingredients and mix well. Bake at 400°...

bran muffins



sugarsaltflourbuttermilk

Put 2 cups bran in large mixing bowl; pour boiling water over top. Mix in shortening and rest of bran; add rest of ingredients and mix well. Bake at 400°...

 

banana muffins



sugarsaltbaking powderall-purpose flour

Preheat oven to 375°. Spray muffin tin with cooking spray. Combine first 4 ingredients in a large bowl. Combine bananas, applesauce, orange juice and egg. Add dry ingredients to liquid...

blueberry muffins



sugarmilksaltbaking powder

Sift together flour, baking powder, salt and sugar. Combine egg, milk and shortening and add all at once to flour mixture. Stir until dry ingredients are moist but still lumpy....

 

pecan muffins



flouroilbaking powderbeaten egg

Mix sugar, oil, egg and orange juice. Add baking powder, baking soda and flour. Mix well and drop in muffin tins. Bake at 350° until well done. Makes 1 dozen....

oat bran muffins



milksaltbrown sugaroil

Combine dry ingredients. Combine other ingredients and add to dry ingredients, stirring until moist. Bake at 400° for 15 minutes....

 

raisin bran muffins



sugareggssaltflour

Mix eggs, oil and buttermilk separately and pour over dry ingredients. Fill muffin cups. Cook at 400° for 15 minutes. Mix will keep up to 6 weeks in refrigerator....

bran muffins



sugareggssaltflour

Combine 2 cups boiling water over All-Bran cereal. Let cool. Cream shortening and sugar. Add eggs. Add alternately the wet and dry ingredients. Bake muffins at 400° for 15 to...

 

bran muffins



sugarsaltsodabuttermilk

Mix all ingredients. Spray pans with Pam. Fill muffin cups 2/3 full. Bake at 400° for 15 to 20 minutes. I usually add extra raisins. Bake at 400°. (Can be...

bran muffins



sugarsaltsodabuttermilk

Mix all ingredients. Spray pans with Pam. Fill muffin cups 2/3 full. Bake at 400° for 15 to 20 minutes. I usually add extra raisins. Bake at 400°. (Can be...

 

bran muffins



sugarmilksaltcoconut

Stir flour, baking powder, salt and sugar; set aside. Measure bran flakes and milk into a large bowl. Stir and let stand 1 or 2 minutes. Add egg and oil....

strawberry muffins



sugarvanillasaltbaking soda

Sift dry ingredients into a large bowl. Mix remaining ingredients and add to dry ingredients. Mix just until the dry ingredients are moist; do not overmix. Pour...

 

raisin bran muffins



sugareggssaltflour

Preheat oven to 400°. In a large bowl, mix bran, sugar, flour, salt and soda. Beat eggs, milk and oil. Add to bran mixture. Mix thoroughly and store in refrigerator...

muffins



sugarcinnamoneggsvanilla

Mix well. Put in muffin tins. Bake 15 or 20 minutes at 350°....

 

chocolate chip walnut muffins



eggsvanillamilksalt

Mix together sugars, oil, eggs, milk, flour, chips and walnuts. Spoon batter into muffin tins. Bake 15 to 20 minutes at 350° or until toothpick comes out clean....

blueberry muffins



blueberriessugarsifted flourbaking powder

Mix blueberries and 2 to 3 tablespoons of sugar in small bowl. Set aside. Sift together flour, baking powder, salt and 2 tablespoons sugar. Beat 1 egg with 1 cup...

 

blueberry muffins



sugarmilksaltflour

Mix flour, sugar, baking powder, salt and shortening with pastry blender. Add egg, milk and blueberries. Blend slightly. Sprinkle muffin tops with a little granulated sugar. Bake in a 400°...

doughnut muffins



sugarmilksaltnutmeg

Cream sugar and Crisco; add egg. Sift dry ingredients and add alternately with milk. Spoon into greased muffin tins and bake in a 350° oven for 20 to 30 minutes....

 

fruit muffins



sugarmilksaltflour

Mix dry ingredients, add egg and liquids. Bake in large greased muffin pan for 20 minutes at 400°.|| * If blueberries are frozen, do not defrost. You may substitute any...





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