Muffins - page #19
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Sift together first 6 ingredients. Set aside. Mix All-Bran, milk, and applesauce together. Let stand for 2 minutes. Add egg and oil and beat well. ... Combine dry ingredients and raisins. Add remaining ingredients. Stir until just moistened. Pour into muffin cups. Bake at 400° for 20 minutes.... Mix all ingredients, except granola; add it last. Bake at 425° for 15 to 20 minutes.... Beat cream cheese and sugar. Add egg and juice; beat well. Stir in Bisquick until moistened. Grease Texas muffin pans well. Put 1/4 cup batter into each one. Spoon 1... Topping:1/4 c. brown sugar1/4 c. nuts, chopped1/2 tsp. cinnamon Heat oven to 400°. Grease bottom of muffin cups. Beat egg; stir in milk, oil and apple. Stir in remaining ingredients... Mix mashed bananas with beaten egg, oil, honey, vanilla and water. In another bowl, combine dry ingredients. Make a well in center and pour in wet mixture all at once.... Add first 3 three ingredients, mix well. Then add rest of ingredients; mix all together. Bake at 400° for 15 minutes. Bake some and store rest of batter in refrigerator.... Cream together eggs, sugar and oleo. Add alternately with milk, flour, baking powder and cornmeal. Spoon into paper liners in muffin pans. Bake at 400° about 15 minutes. Serve immediately.... Topping:1/3 c. shredded coconut1/3 c. chopped pecans2 Tbsp. honey2 Tbsp. margarine, melted In a large bowl, stir together dry ingredients; set aside. In a small bowl, mix egg, banana, milk... Mix and sift dry ingredients, reserving 2 tablespoons flour for dredging the berries. Beat egg slightly, add milk and gradually the dry ingredients. Add melted butter. Fold in berries to... Mix and sift dry ingredients, reserving 2 tablespoons flour for dredging the berries. Beat egg slightly, add milk and gradually the dry ingredients. Add melted butter. Fold in berries to... Cake Mixture:1 1/2 c. flour1/2 c. sugar2 tsp. baking powder1/2 tsp. salt1 egg, beaten1/2 c. milk1/4 c. shortening Combine brown sugar, nuts, flour, cinnamon and butter; set aside. Sift dry... Cake Mixture:1 1/2 c. flour1/2 c. sugar2 tsp. baking powder1/2 tsp. salt1 egg, beaten1/2 c. milk1/4 c. shortening Combine brown sugar, nuts, flour, cinnamon and butter; set aside. Sift dry... Mix all ingredients well. This will keep refrigerated 10 days. Bake in muffin tins in 375° oven for 20 to 25 minutes as needed.... Grease and flour a 9 x 5 x 3-inch loaf pan. Preheat oven to 350°. Mix together flour, baking powder, baking soda and salt. In a large bowl, beat butter... Grease and flour a 9 x 5 x 3-inch loaf pan. Preheat oven to 350°. Mix together flour, baking powder, baking soda and salt. In a large bowl, beat butter... Combine raisins, apples and orange juice; let soak 30 minutes. Preheat oven to 350°. Line 2 (8 cup) muffin pans with paper liners. In large bowl, sift flour, baking powder,... Combine raisins, apples and orange juice; let soak 30 minutes. Preheat oven to 350°. Line 2 (8 cup) muffin pans with paper liners. In large bowl, sift flour, baking powder,... Mix all dry ingredients thoroughly (do not sift). Add shortening, unbeaten egg and sour milk. Beat only until smooth. Fill well oiled muffin tins 2/3 full. Bake in hot oven... Mix by hand the flour, 1/4 cup sugar, baking powder and salt. Combine egg, milk, vanilla and oil. Add to flour mixture. Mix until moistened. Do not overmix! Very gently... |
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5.0 • Breakfast Muffins