Muffins - page #5
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In large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In small bowl, beat eggs with fork; beat in buttermilk and... Cream the sugar, oil and eggs. Add buttermilk and dry ingredients. Mix well. Stir in cereal last. Bake at 400° for 15 minutes in greased muffin pans. Makes 6 dozen.||... Mix the first 5 ingredients. Add eggs, oil and buttermilk; mix well. Store in refrigerator in airtight container 6 to 8 weeks.|| To bake: Fill muffin tins 2/3 full. Bake... Mix cereal and milk in a large bowl; let stand until cereal is softened, about 3 minutes. Beat in oil and egg. Stir in remaining ingredients just until moistened. Divide... Mix bran, sugar, flour, soda and salt in a large bowl. Add eggs, oil and buttermilk; mix well. Store in covered container in refrigerator and use as desired. Keeps in... Mix Raisin Bran, sugar, flour, soda, spice and salt in a very large bowl. Add eggs, shortening, vanilla and buttermilk. Mix well. Store in a covered container in refrigerator and... Mix first 3 ingredients. Stir in cereal. Let stand 10 minutes. Mix flour, sugar, baking powder, salt and cinnamon. Add cereal mixture all at once, stirring just to moisten.|| Pour... Topping:1/4 c. oats1/8 tsp. cinnamon1 Tbsp. brown sugar1 Tbsp. melted butter Preheat oven to 350°. Line 12 muffin tins. Combine oats, flour, cinnamon, baking powder and soda. Add applesauce, milk,... Mix together flour, soda and salt. Pour water over whole bran cereal. Set aside.|| Cream together sugar and shortening in mixer bowl. Add eggs and vanilla; beat well. Blend in... Pour boiling water over 100% Bran and set aside. Cream together the shortening, sugar and eggs. Stir in buttermilk, All-Bran, flour, baking soda, salt and cinnamon. Add raisins. Fold Bran... Mix eggs, sugar, oil and vanilla. Add flour, baking soda, salt, baking powder, cinnamon, zucchini and nuts. Pour batter into cupcake liners. Bake at 350°. Bake 15 to 20 minutes.... In large mixing bowl, cream butter; add sugar and mix well. Add eggs, milk, vanilla and baking powder; mix well. Add flour and blueberries. Evenly spoon mixture into muffin tin.... In small bowl, pour water over raisins; add soda and cool. In very large bowl, cream shortening and sugar. Add flour (reserve 1/2 cup flour if using nuts), salt and... Preheat oven to 400°. Combine bran, oats and milk. Set aside. Combine flour, brown sugar, baking powder and spices separately. Blend pumpkin with egg whites, oil and raisins. Add to... In saucepan, combine the dates, raisins and nuts; boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit. Stir until dry ingredients are... Place sugar, flour, soda, salt and cinnamon in a large bowl; blend. Stir in Raisin Bran. Stir in by hand the oil, eggs and buttermilk. Fill muffin cups 2/3 full.... Sift flour, sugar, baking powder, salt and soda into bowl. Stir in oatmeal. Add egg, oil, milk, banana and nuts, stirring only until dry ingredients are moistened.|| Fill muffin cups... Preheat oven to 425°. Blend all ingredients. Fill greased muffin cups 2/3 full. Bake at 425° for 20 to 25 minutes. Makes about 16 muffins.... Cook and crumble sausage. Drain well. Mix all ingredients together. Spray muffin tins. Bake at 350° for 20 minutes; check after 15 minutes. Do not overbake. Makes 12 large muffins... |
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