Muffins - page #8
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Beat egg; stir in oil and milk. Mix in flour and sugar. Stir just enough to mix. Add blueberries. Bake in greased muffin pans at 400° for 15 to 20... Cut first 3 ingredients together until coarse like meal. Add milk, egg and flavoring to flour mixture. Fold in blueberries. Fill greased muffin tins 3/4 full. Bake at 425° for... Mix the first 3 ingredients together and add remaining ingredients. Mix together and let stand 24 hours. (This keeps 6 weeks in refrigerator.) Bake at 425° for 15 to 20... In order given, add each ingredient, mixing after each. Place in muffin tins. Sprinkle mixture of ground cinnamon and sugar on top of each. Bake at 425° for 15 to... Combine in bowl the eggs, milk, honey, oil and vanilla. In separate bowl, combine flour and baking powder. Make a well in middle of dry ingredients and pour liquid into... In a bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in carrots, raisins, pecans, coconut and apple. In a bowl, beat eggs with oil and vanilla... Preheat oven to 400°. Melt butter. In large bowl, combine all dry ingredients until well blended. Add egg, yogurt and butter. Stir until dry ingredients are moistened. (Mixture will resemble... Drain pineapple, reserving juice. Grease muffin pans and sprinkle with 1 teaspoon almonds in each cup. Sift flour, soda and salt. Beat cream cheese, sugar and vanilla until smooth. Blend... Combine oats and milk; let stand a few minutes. In another bowl, combine flour, brown sugar, baking powder, baking soda and salt; mix well. Stir in egg, butter and oat... Mix all ingredients. Bake at 400° for 15 minutes. Yields 6 dozen. Mixture keeps in refrigerator for up to 6 weeks.... Combine dry ingredients and orange peel in bowl. Add combined egg, orange juice, margarine, milk and vanilla. Mix just until moistened. Spoon batter into greased muffin cups (12) half full.... Preheat oven to 375°. Grease muffin tins. Sift flour and add all other dry ingredients. Break egg and beat until light. Add milk to egg. Stir egg and milk into... Mash bananas. Add sugar; mix well. Add egg; blend. Add dry ingredients and melted butter; mix well. Spoon mixture into well-greased muffin tin. Bake at 375° for 20 minutes. Makes... Preheat oven to 350°.|| In a large bowl, combine oats and buttermilk; let stand for 30 minutes. Stir together flour, baking soda, baking powder and salt until thoroughly blended. Add... Glaze:2 c. powdered sugar1 c. orange juice Mix all muffin ingredients together. Bake 12 minutes at 375°, if using small muffin pans.... Combine Raisin Bran, sugar, flour and soda in large bowl. Add remaining ingredients. Mix only until blended (do not overmix). Store, covered, in refrigerator (4 to 6 weeks). Fill muffin... Preheat oven to 425°. Sift dry ingredients together in bowl. In separate bowl, mix egg, milk, sugar and oil. Make a "well" in dry ingredients and add liquid all at... Mix cereal, sugar, flour, baking soda and salt in a large bowl. Add beaten eggs, oil and buttermilk. Mix well. Store in refrigerator in covered container.|| Preheat oven to 400°.... |
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