Muffins - page #11
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Stir together flour, baking powder, salt and sugar; set aside. In another large bowl, stir Raisin Bran and milk to combine. Let stand 2 minutes. Add egg and shortening. Beat... Combine milk, cereal and bananas. Add egg and shortening. Beat. Combine dry ingredients; add to banana mixture, stirring only until flour mixture is moistened. Add flavoring and stir. Fill greased... Heat oven to 375°. Grease bottoms of 6 medium muffin cups or use paper baking cups. Beat egg, oil and buttermilk in medium bowl. Stir in remaining ingredients just until... Mix together flour, sugar, baking powder, salt and milk. Add your egg and butter. Fold in blueberries. Fill muffin cups half full. Bake for 25 minutes in 375° oven.... Grease pan (9 x 9-inch or muffin pan). Mix all ingredients well. Pour into pan and let set for 15 minutes. Bake for 25 minutes at 400°.... *Egg product may be used in place of whole egg.|| Preheat oven to 400°. Grease and flour muffin pan or line cupcake pan with paper liners. In a small bowl,... Preheat oven to 400°. Grease 16 to 18 muffin tins. Combine dry ingredients. Add egg, oil, milk and sweet potato, mixing gently. Fill tins and sprinkle with cinnamon sugar. Bake... Beat eggs. Add milk and all dry ingredients. Add butter. Pour batter into greased muffin tins and bake at 400° for 15 to 20 minutes.... Cream butter and sugar. Add eggs and beat well. Add dry ingredients alternately with milk and vanilla.|| If blueberries are canned, rinse gently and stir in. Spoon into prepared pan.... Combine flour, baking soda, cinnamon and salt. Add shredded apple and toasted pecans. In another bowl, combine sugar, milk, vegetable oil, vanilla, egg, lemon juice and peel. Add to flour... Preheat oven to 400°. Combine flour, bran, wheat germ, oats, cornmeal, sugar, walnuts, raisins, baking powder and soda, cinnamon, ginger and nutmeg in a large bowl. Combine buttermilk, butter, apple... Mix flour, baking powder and salt. Add beaten egg, milk and liquid sweetener. Add melted margarine. Do not overmix. Fold in the blueberries. Place in a muffin pan, fill each... In a bowl, mix all ingredients, except the eggs, oil and vanilla until the batter is just combined. Then add the last 3 ingredients and mix well. ... Put in large bowl. Add wet ingredients to dry and mix thoroughly. This will keep up to 6 weeks in refrigerator in a covered bowl. Fill muffin tins 2/3 full... Place an iron muffin pan (8 muffins or sticks) in the oven and heat the oven to 450°. While the pan is heating up, measure cornmeal into a roomy bowl.... In a large bowl, combine oat bran, flour, sugar, baking powder, baking soda, salt and cinnamon. Mix thoroughly; set aside. In a small bowl, lightly beat egg with a fork,... Grease 12-cup muffin tin. Mix cereal and milk; let stand 5 minutes. Beat in oil and egg. Add rest of ingredients and stir until moist. Bake at 400° for 20... Preheat oven to 375°. Combine flour, brown sugar, pumpkin pie spice, soda and salt. In separate large bowl, combine remaining ingredients, except granulated sugar. Mix well. ... Brunch Topping:3 Tbsp. peanut butter3 Tbsp. sugar3 Tbsp. flour1/8 tsp. salt Mix muffin ingredients together and pour in muffin tin. Mix topping with fork until crumbly. Sprinkle over unbaked muffins... |
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