Muffins - page #2
Mix dry ingredients. Pour in melted butter and egg and mix with milk. Bake at 425° until golden brown.... Preheat oven to 375°. Grease 12 muffin cups. Cream together butter and sugar in large bowl. Peel ripe bananas and mash until no lumps remain. Blend egg into creamed sugar/butter... Heat oven to 400°. Use paper liners in muffin pan. In medium bowl, combine flour, sugar, baking powder, salt and lemon peel; mix well. Stir in blueberries. In small bowl,... Mix all ingredients by hand. May be kept in refrigerator up to 4 weeks. Bake at 400° for about 20 minutes. Can be frozen after cooking. May use extra raisins... Mix together flour, sugar, baking powder and salt. Combine milk, egg and oil and add to flour mixture. Add blueberries and put in greased muffin pans. Bake at 400° for... Heat oven to 400°. Grease bottoms of cupcake pans. Beat egg slightly; stir in remaining ingredients just until moistened. Divide batter evenly. Bake until golden brown, 15 to 17 minutes.... Cream together sugar and butter; beat in egg. Sift together flour, baking soda, baking powder and salt. Add to egg mixture. Stir in vanilla and apples. Fill 12 to 14... Sift together the flour, baking powder, salt, nutmeg and sugar. Beat in small bowl the oil, eggs and milk. Combine 2 mixtures. Add 1 cup grated raw apples. Stir. Bake... TOPPING2 Tbsp. old fashioned or quick cooking oats2 Tbsp. brown sugar packed In medium bowl, place oats and milk and let stand 30 minutes.|| Stir brown sugar, oil and egg... Mix eggs, baking soda, pumpkin and vanilla together. Put rest of ingredients in separate bowl. Add dry ingredients to wet ingredients a little at a time and beat on low... Combine dry ingredients. Add egg, milk and butter, mixing just until moistened. Fold in blueberries. Spoon into a greased and floured medium size muffin pan, filling each muffin cup 2/3... Preheat oven to 475°. Combine together all ingredients in large mixing bowl. Generously grease muffin pan with corn oil. Pour batter into muffin cups. Bake until golden brown.... Preheat oven to 400°. Mix ingredients and fill greased muffin cups 3/4 full. Bake 20 minutes. Makes 1 dozen muffins.... Mix bran, sugar, flour, salt and soda in a large bowl. Add beaten eggs, shortening and buttermilk and mix well. Store in covered container in refrigerator. When you want some... Topping:1 tsp. ground cinnamon1 Tbsp. butter or margarine, softened1/3 c. sugar In a bowl, combine first five ingredients. Mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and... Blend all ingredients together. Store in a gallon container in the refrigerator. Will keep six weeks. Use as needed. Don't restir. Bake at 400° for 15 to 20 minutes. This... Cream shortening, eggs and sugar; add buttermilk and mix well. Add dry ingredients and 100% Bran. Then add soaked All-Bran and raisins. Place in muffin tins and bake at 400°... Heat oven to 375°. In a large bowl, combine the flour, oats, and baking powder. In a small bowl, mash the bananas, then blend them with the milk and egg.... |