Muffins - page #16

breakfast oatmeal muffins

In a large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins and vanilla. Add to dry ingredients and stir just...

chocolate chip muffins

Combine flour, sugar, baking powder and salt in medium bowl. Add milk, oil and egg. Stir until just blended. Stir in chips, nuts, cherries and orange peel. Fill greased or...

refrigerator bran muffins

jelly muffins

Cream together the brown sugar, shortening, milk, eggs and vanilla. Add the flour, baking powder and salt. Fill muffin cups 1/2 full. Add 1/2 teaspoon raspberry jam. Bake 20 minutes...

apple muffins

Measure and sift all dry ingredients into bowl. Beat egg in small bowl. Add egg, milk and oil to dry ingredients. Mix until moist. Fold in apples. Fill greased or...

raisin bran muffins

Mix all dry ingredients and add remaining. Bake in muffin pan for 20 minutes at 400°. Batter will keep 5 to 6 weeks in refrigerator; just use it as you...

apple muffins

Combine brown sugar, oil and egg. Add buttermilk, baking soda, salt, vanilla and nutmeg. Stir in flour until well blended. Fold in apples. Divide mixture among 18 greased muffin cups....

bran muffins

Mix all together. Grease muffin tin (cupcake tin). Fill 3/4 full. Bake at 400° for 15 to 20 minutes. (Mix will keep in refrigerator up to 6 weeks.)...

zucchini muffins

Combine oil, eggs, vanilla, sugar and zucchini and blend. Stir in remaining ingredients. Do not beat! Bake in greased muffin pans at 325° for about 20 to 30 minutes....

apple muffins

Beat egg. Add milk and stir in melted shortening. Mix in dry ingredients. Stir in apples. Bake at 400° for 20 to 25 minutes....

banana nut muffins

Preheat oven to 400°. Grease muffin pans or use paper baking cups. Blend, batter will be slightly lumpy. Fill muffin cups 1/2 full. Bake 13 to 15 minutes or until...

orange cranberry muffins

At low speed cream butter and sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternately with milk. Add mandarin orange...

raisin bran muffins

Mix ingredients. Grease muffin tins and bake at 400° for 15 minutes. Store remainder in refrigerator for future use. Keeps about 6 weeks....

zucchini muffins

Combine eggs, sugar, oil and vanilla mixing well. Stir in zucchini. Set mixture aside. Combine flour, soda, baking powder and cinnamon in a mixing bowl. Add zucchini mixture to dry...

bacon and cheddar muffins

Preheat oven to 400°. Line 12 medium muffin cups, 2 1/2 x 1 1/4-inch with paper baking cups. Mix all ingredients except cheese and bacon just until moistened (batter will...

oatmeal muffins

Heat oven to 400°. Grease bottoms of 12 medium muffin cups. Beat egg; stir in buttermilk, brown sugar and shortening. Mix in remaining ingredients just until flour is moistened. Batter...

morning glory muffins

Sift flour, sugar, cinnamon, baking soda and salt into a large bowl. Add the fruit, carrots and nuts; stir to combine. In a separate bowl, whisk the eggs with the...

six week bran muffins

Mix bran, sugar, flour, soda and salt. Add eggs, Crisco and buttermilk. Mix well by hand. Bake at 375° for 20 to 25 minutes. Batter will keep in refrigerator up...

refrigerator bran muffins

Mix water with soda; cool. Cream shortening with sugar; beat in eggs. Sift flour with salt. Add creamed mixture alternately with cooled liquid. Stir in cereals and buttermilk; put in...

pumpkin muffins

Grease and flour muffin tins or use baking cups. Mix all ingredients together, beat for 2 minutes. Fill muffin into 2/3 full. Bake for 20 to 30 minutes at 350°....