Melons - page #12
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Trim off green and pink portions of watermelon. Cut into 1-inch pieces. Parboil until tender but not soft; drain. Combine ingredients and bring to a boil. Pour over rinds; let... Trim skin from firm rind of underripe melon. Cut into 1-inch cubes. Soak 2 hours in salt water to cover. Drain. Cover with cold unsalted water. Bring to a boil.... In a large saucepan, combine water and sugar. Bring to boiling, stirring to dissolve sugar. Boil gently, uncovered, for 3 minutes. Remove from heat, stir in frozen fruit punch, until... Remove green rind and red pulp from watermelon rind. Cut rind (white part) into even one-inch square pieces. Combine lime in water to cover rind. Let stand overnight. Rinse thoroughly.... In large bowl, combine all ingredients except soda. Refrigerate until well chilled. Add soda right before serving.... Remove outside green peel and inside red ripened part of the melon. Weigh to be sure there is 1 pound of the light green rind. Cut into 1-inch cubes. Cover... Trim dark green and pink parts from watermelon rind. Cut in 1 inch cubes; measure 7 cups. Mix 4 cups water and pickling salt; pour over rind (add more water,... Trim dark green and pink parts from watermelon rind. Cut in 1 inch cubes; measure 7 cups. Mix 4 cups water and pickling salt; pour over rind (add more water,... Measure all ingredients into blender or food processor; process at high speed until smooth. Serve in tall glasses.|| Note: Watermelon, honeydew or other desired melon can be substituted for the... Select a fine, ripe melon. Cut in eighths and cut out fruit. Pare green and all the pink from rind. Cut the green part into thin slices, then in strips... Mix water and honey thoroughly. Add cantaloupe and blend. Put into freezer tray and freeze.... Cut balls out of watermelon (leave 1-inch around rim). Mix all ingredients together. Put into shell and garnish with balls.... Place half of watermelon cubes in food processor bowl with metal blade or blender container; process until smooth. Pour into 3-quart, nonmetal container. Repeat with remaining watermelon. Add juice concentrates... Cook shells 14 minutes. Mix in small bowl the yogurt and orange juice. Mix rest of ingredients with shells. Add yogurt dressing and mix well.... Cut melon in 1-inch slices. Remove all green skin. Remove all red part, leave only pale pink. Cut strips into 1/2-inch pieces. Pour boiling water over... Blend sherbet and ginger ale. Pour over blueberries and watermelon in 4 tall glasses. Serve immediately.... Cut an oblong hole in top of watermelon; scoop out watermelon meat. Remove seeds; mash half the watermelon meat. Mix watermelon juice, lemon juice, ginger ale, and crushed ice; pour... Pare watermelon rind, removing green and pink portions. Cut rind into 1-inch pieces. Dissolve salt in water; add rind and let stand 6 hours or overnight. Drain; rinse and cover... Let cut up rind stand in salted water (to cover) overnight. (Use 2 tablespoons salt to 1 quart of water.) Next day, drain. Cover with fresh cold water. ... |
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