Melons - page #3
|
Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice Cut watermelon rind into 2-inch squares; remove all red. Soak for 3 hours in lime water. Rinse well and put into cold... In food processor fitted with the steel blade or in a blender, in batches, puree the watermelon and transfer to a bowl. In a stainless steel or enameled saucepan, combine... Puree watermelon in food processor to equal 2 cups of puree. Combine sugar, lemon juice and puree in 6 to 8 quart pan. Bring to full rolling boil that cannot... Put rind in cold water and bring to boil (all green and red having been cut from the rind and the rind cut into small pieces). Drain and repeat two... Carefully remove and reserve rind from melon. Cut rind into desired shapes or pieces. Soak overnight in 1 gallon of cold water and lime. Stir occasionally while soaking. After soaking,... Day 1: Use the rind from firm but not overripe watermelon. Trim off the green skin and all pink flesh. Cut rind into 1-inch cubes. Measure 2 1/2 quarts and... Cut off rind and red meat. Soak overnight in salt water. Soak overnight in clear water. Then boil in strong ginger water after weighing.|| To 7 pounds of melon take... Remove seeds from melon; peel and cut into cubes. Place pulp, cinnamon and 1/2 cup orange juice in a blender and puree. Combine remaining 2 cups orange juice and lime... Cut melon in half crosswise and remove seeds. Slice melon into 1-inch rings. Remove rind. Fill each ring with scoops of ice cream. Top with melted preserves. Serve immediately.... Peel away green skin and remove red pulp. Cut pale portion into 1-inch pieces. Wash and drain. Soak watermelon pieces under brine solution overnight. Be sure watermelon is completely covered. Next... Cut up watermelon rind. Let soak until sugar melts. Add lemon peel from 1 lemon and juice to it. Let soak until juice forms, then slice lemon real thin and... Remove the green skin from the rind and dice it into 1-inch cubes. Soak rind overnight in salt water; drain well in the morning. Make syrup of the other ingredients,... Put plastic wrap in bottom of bowl. Smash lime sherbet on bottom and sides (rind). Soften raspberry sherbet and mix with chocolate chips (fruit and seeds). Put mixture in middle... First Day: Make a brine of 3 tablespoons salt and 1 gallon cold water. Prepare rind by removing all green and red. Let stand in brine 24 hours.|| Second Day:... Mix all of the ingredients in a blender for a sweet, foamy drink. Makes four 4-ounce servings.... Scoop pulp from melon and remove seeds. Mash pulp of watermelon. Strain. Measure 1 gallon of juice and set aside. Combine sugar and water in a saucepan and bring to... Place the watermelon rind in a large stainless steel pan. Cover with 1/2 cup of the salt and enough water to cover. Let soak overnight. Drain and rinse well. Return... Cut cantaloupe into 1/2 to 3/4-inch size pieces. Mix with sugar and let set overnight or all day. Add lemon juice and cook until clear and thick.... |
Melons top recipes
Related categories
|
4.5 • Pickled Watermelon Rind
4.0 • Pickled Watermelon Rind
3.9 • Watermelon Granita
3.6 • Pickled Watermelon Rind