Melons - page #8
Trim off green and pink parts of watermelon rind; cut to 1-inch cubes. Parboil until tender, but not soft. Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon;... Combine spinach, cantaloupe balls and strawberry halves in a large bowl. Toss gently. Combine jam and next 3 ingredients in a small bowl. Stir with wire whisk until blended. Drizzle... Remove green rind and trim off red. Cut into 2-inch pieces. Sprinkle with salt and let stand overnight. Rinse and steam until tender or nearly done. Drain. Combine remainder of... Pour over chunks of any of the following: bananas, watermelon, cantaloupe, blueberries, honeydew, strawberries, peaches and grapes.... Combine all ingredients. Mix well. Refrigerate overnight. Yield: 8 to 10 servings.... Dressing:1/3 c. Wesson oil1/4 c. sugar2 Tbsp. vinegar1 1/2 tsp. poppy seed1/2 tsp. salt1/2 tsp. prepared mustard Mix well and pour over fruit. Refrigerate overnight. Will keep for 3 to... Trim dark green and pink parts from rind; cut into 1-inch squares. Measure 6 cups. Soak overnight in solution of salt and 1 quart water. Drain and rinse. Cover with... Trim pink pulp and skin from rind and cut into 1-inch square pieces. Add alum to 1 cup water and pour over rind. Add enough water to cover rind; cover... Peel green skin away from rind. Leave a little of the pink portion for a touch of pink; makes a prettier pickle. Cut into... Remove seeds and rind. Cut melon into chunks. Combine melon, limeade and ginger ale in blender. Freeze for several hours. Thaw partially to serve. Spoon into glasses and garnish with... In a blender, mix all ingredients, except ice. Cover and process. While blender is mixing, open feeder cap and add ice cubes. Makes 1 cup.... Trim and discard green part of rind. Cut rind into 1-inch rings or cubes. Soak overnight in brine made of coarse cooking salt and 1 1/2 quarts of water. Combine... Cut up watermelon into balls or cubes, place on lettuce leaves on individual plates or serving bowls. Mix together all dressing ingredients. Put 1 to 2 tablespoons of dressing on... Syrup:1 1/2 qt. vinegar5 lb. sugar1/2 can allspice1/2 can stick cinnamon Cut watermelon rind into 2-inch squares; remove all red. Soak 3 hours in lime water. Rinse well; put in... Select a melon with thick rind. Remove outer green skin and pink flesh. Cut rind into 1 inch cubes to make 14 cups. Combine water and lime, add cubed rind... Peel the green from rind. Cut into cubes. Soak rind in salted water with alum overnight. Drain. Cover with fresh water and bring to a boil. Remove from heat and... |